Skip to main content

Abstract

During the pandemic, healthcare services have become more important than ever. The strategic composition of the marketing mix for healthcare services has become critical and the strategic management and the usage of both health staff and medical resources have become vital for the health sector. The marketing mix of services differentiates due to the special features and due to nature of services. Difficulties faced in the pandemic have revealed the fact that the marketing mix composition and the service quality features of the health sector should be questioned and reviewed to bring the sector to be ready to successfully answer extraordinary and/or unexpected problems and demands such as combatting and handling infectious diseases that affect the whole world. In this conceptual study, specific characteristics of services and the marketing mix of services will be reviewed considering healthcare services. Moreover, perceived service quality including five gaps encountered during the service performance will be discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

References

  • Al-Doghaither AH, Abdelrhman BM, Saeed AAW, Magzoub MEMA (2003) Factors influencing patient choice of hospitals in Riyadh, Saudi Arabia. J Roy Soc Public Health 123(2):105–109. https://doi.org/10.1177/146642400312300215

    Article  Google Scholar 

  • Apay S, Arslan S (2009) Hospitalized patient satisfaction level in a university hospital. TAF Prev Med Bull 8(3):239–244

    Google Scholar 

  • Ataman H, Aba G (2016) Violence against health care workers: a retrospective study. Int J Health Serv Res Policy 1(1):20–27

    Article  Google Scholar 

  • Ayaz H, Soykan A (2002) Total quality management and the health sector. Clin Turkey J Psychiatry 3(1):19–26

    Google Scholar 

  • Baida Z, Akkermans H, Gordijn J (2003) Serviguration: towards online configurability of real-world services. ICEC ‘03 Proceedings of the 5th International Conference on Electronic Commerce, 111–118

    Google Scholar 

  • Babakus E, Mangold WG (1992) Adapting the SERVQUAL scale to hospital services: An empirical investigation. HSR: Health Servi Res 26(6):767–786.

    Google Scholar 

  • Bateson JEG (1979) Why we need service marketing. In: Ferrell OC, Brown SW, Lamb CW (eds) Conceptual and theoretical developments in marketing. American Marketing Association, Chicago, pp 131–146

    Google Scholar 

  • Berry L (1980) Service marketing is different. Bus Week 30(3):24–29

    Google Scholar 

  • Berry L (1986) Big ideas in services marketing. J Consum Mark 3(2):47–51. https://doi.org/10.1108/eb008162

    Article  Google Scholar 

  • Berry L (1987) Big ideas in services marketing. J Serv Mark 1(1):5–9

    Google Scholar 

  • Berry L, Zeithaml VA, Parasuraman A (1985) Quality counts in services too. Business Horizon, May–June, 44–52

    Google Scholar 

  • Casati F, Shan M-C (2001) Dynamic and adaptive composition of e-services. Infor Sys 26:143–163

    Article  Google Scholar 

  • Chase RB (1978) Where does the customer fit in a service operation? Harv Bus Rev 56(November):137–142

    Google Scholar 

  • Chi CG, Gürsoy D (2009) Employee satisfaction, customer satisfaction, and financial performance: an Empirical Examination. Int J Hosp Manag 28:245–253

    Article  Google Scholar 

  • Choi K, Lee H, Kim C, Lee S (2005) The service quality dimensions and patient satisfaction relationships in South Korea: comparison across gender, age, and types of services. J Serv Mark 19(3):140–149. https://doi.org/10.1108/08876040510596812

    Article  Google Scholar 

  • Demirbaş E (2018) An overview of traditional and electronic word of mouth communication (WOM). Lectio Socialis 2(1):16–26

    Google Scholar 

  • Derin N, Demirel ET (2013) Scale development study aimed at patient satisfaction which is the quality indicator in medical services. Inter J Soc Sci 6(2):1111–1130

    Google Scholar 

  • Esatoğlu AE, Ersoy K (1998) Patients’ evaluations of hospital services (Continuous Quality Improvement in the Health Management, Editor: Çoruh M.). Haberal Education Foundation, Ankara

    Google Scholar 

  • Grönroos C (1994) From marketing mix to relationship marketing: towards a paradigm shift in marketing. management decision. Sci Res 32:4–20

    Google Scholar 

  • Grönroos C (1998) Marketing services: the case of the missing product. J Bus Ind Mark 13(4/5):322–338

    Article  Google Scholar 

  • Grönroos C (1999) Relationship marketing: challenges for the organization. J Bus Res 46:327–335

    Article  Google Scholar 

  • Grönroos C (2001) The perceived service quality concept-A mistake? Manag Serv Qual 11(3):150–152

    Article  Google Scholar 

  • Grönroos C, Heinonen F, Isonlemi K, Lindholm M (2000) The net offer model: a case example from the virtual marketspace. Manag Decis 8(4):243–252

    Article  Google Scholar 

  • Gümüş R, Kaya A (2018) Marketing research in the health services. Cinius Publication, Istanbul. ISBN: 978-605-296-882-6

    Google Scholar 

  • Karaçor S, Arkan A (2014) Marketing in health institutions: a research on the importance of the healthcare marketing mix factors for patients/consumers. Commun J Selçuk Univ 8(2):90–118

    Google Scholar 

  • Karafakioğlu M (1998) Health services marketing. İU Business Administration Faculty Pub, İstanbul

    Google Scholar 

  • Karahan K (2000) Services marketing. Beta, İstanbul

    Google Scholar 

  • Keller KL (2001) Mastering the marketing communications mix: micro and macro perspectives on integrated marketing communication programs. J Mark Manag 17(September):819–847

    Article  Google Scholar 

  • Kitchen PJ, Brignell J, Li T, Jones GS (2004) The emergence of IMC: a theoretical perspective. J Advert Res 44(March):19–23

    Article  Google Scholar 

  • Kotler P (2000) Marketing management, The Millennium edn. Prentice-Hall, Upper Saddle River, NJ. ISBN:0-13-012217-3

    Google Scholar 

  • Kotler P, Amstrong GM (2010) Principles of marketing. Prentice-Hall, Upper Saddle River, NJ. ISBN: 978-0-136-07941-5

    Google Scholar 

  • Kotler P, Keller KL (2012) Marketing management, 14th edn. Pearson, Upper Saddle River, NJ. ISBN:978-0-273-75336-0

    Google Scholar 

  • Laroche M, Bergeron J, Goutaland C (2001) A three-dimensional scale of intangibility. J Serv Res 4(1):26–38

    Article  Google Scholar 

  • Laroche M, Bergeron J, Goutaland C (2003) How intangibility affects perceived risk: the moderating role of knowledge and involvement. J Serv Mark 17(2):122–140

    Article  Google Scholar 

  • Levitt T (1972) Production-line approach to service. Harvard Business Review, September, 41–52.

    Google Scholar 

  • Lovelock C (1983) Classifying services to gain strategic marketing insights. J Mark 47(Summer):9–20

    Article  Google Scholar 

  • Lovelock C, Gummesson E (2004) Whither services marketing? In search of a new paradigm and fresh perspectives. J Serv Res 7(1), 20–41. https://doi.org/10.1177/1094670504266131

  • Lovelock C, Wirtz J (2012) Services marketing, 7th edn. Pearson, Upper Saddle River, NJ. ISBN: 978-0-13-611874-9

    Google Scholar 

  • Madhavaram S, Badrinarayanan V, McDonald RE (2005) Integrated marketing communication (IMC) and brand identity as critical components of brand equity strategy. J Advertising 31(4):69–80. ISSN 0091-3367

    Google Scholar 

  • Mangold WG, Babakus E (1991) Service quality: the front‐stage vs. the back‐stage perspective. J Serv Mark 5(4): 59–70

    Google Scholar 

  • Mucuk İ (2014) Principles of marketing, 20th edn. Türkmen, Istanbul. ISBN: 978-605-4749-32-4

    Google Scholar 

  • Nitin RV, Narendranath V, Devakumar G (2016) An empirical study on marketing mix strategies on healthcare services in a tertiary care hospital. Inter J Manage Appl Sci (IJMAS) 2(10):19–24

    Google Scholar 

  • Odabaşı Y (1994) Health services marketing. Anadolu University Distance Education Faculty Publication, Eskişehir

    Google Scholar 

  • Odabaşı Y (1995) Marketing communication. Anadolu University Publication, Eskişehir

    Google Scholar 

  • Papatya G, Papatya N, Hamşıoğlu AB (2012) Perceived service quality and patient satisfaction in healthcare institutions. Kırıkkale Univ J Soc Sci 2(1):87–108

    Google Scholar 

  • Parasuraman A, Berry LL, Zeithaml VA (1985) A conceptual model of service quality and its implications for future research. J Mark (Fall):41–50

    Google Scholar 

  • Parasuraman A, Zeithaml VA, Berry LL (1988) SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality. J Retail 64(1):12–40

    Google Scholar 

  • Parasuraman A, Berry LL, Zeithaml VA (1991) Perceived service quality as a customer-based performance measure: an empirical examination of organizational barriers using an extended service quality model. Hum Resour Manag 30(3):335–364. https://doi.org/10.1002/hrm.3930300304

  • Pilioura T, Tsalgatidou A (2001) E-services: current technology and open issues. Technologies for e-services. Lecture Notes Comp Sci 2193:1–15

    Google Scholar 

  • Pride W, Ferrell OC (2003) Marketing: concepts and strategies, 12th edn. Houghton Mifflin, Boston

    Google Scholar 

  • Purcărea VL, Gheorghe IR, Petrescu CM (2013) The assessment of perceived service quality of public health care services in Romania using the SERVQUA.L scale. Procedia Econ Finan:573–585. https://doi.org/10.1016/S2212-567(13)00175-5

  • Rosingi von M, Scheel von H, Scheer AW (2014) The complete business process handbook. Science Direct, USA. ISBN: 978-0-12-799959-3

    Google Scholar 

  • Tekin M, Zerenler M (2007) Flexible enterprise. Nobel, Ankara

    Google Scholar 

  • Tengilimoğlu D (2012) Marketing of health services, 2nd edn. Siyasal, Ankara. ISBN:978-605-5782–68-9

    Google Scholar 

  • Tengilimoğlu D, Işık O, Akbolat M (2015) Healthcare business management, 7th edn. Nobel, İstanbul

    Google Scholar 

  • Torres E, Vasquez-Parraga AZ, Barra C (2009) The path of patient loyalty and the role of doctor reputation. Health Mark 26(3):183–197

    Article  Google Scholar 

  • Tüfekçi NİOG, Tüfekçi ÖK (2016) Research towards determining factor of private hospitals brand strategy in Isparta. Suleyman Demirel Univ J Fac Econ Adm Sci 21(1):321–338

    Google Scholar 

  • Üner M (1994) Do the elements of the marketing mix vary in services marketing? Marketing World 8(43):2–11

    Google Scholar 

  • Van Riel ACR, Liljander V, Jurriens P (2001) Exploring consumer evaluations of E-services: a portal site. Inter J Serv Manag 12(4):359–377

    Article  Google Scholar 

  • Vargo SL, Lusch RF (2004) Evolving to a new dominant logic for marketing. J Mark 68(January):1–17

    Article  Google Scholar 

  • Waters H, Hussey P (2004) Pricing health services for purchasers: a review of methods and experiences. HNP World Bank Discussion Paper

    Google Scholar 

  • Wicks AM, Chin WW (2008) Measuring the three process segments of a customer’s service experience for an out-patient. Int J Health Care Qual Assur 21(1):24–38

    Article  Google Scholar 

  • Winer RS (2000) Marketing Management. Prentice-Hall, Upper Saddle River, NJ

    Google Scholar 

  • Wu CC (2011) The impact of hospital brand image on service quality, patient satisfaction, and loyalty. Afr J Bus Manage 5(12):4873–4882

    Google Scholar 

  • Zeithaml VA (1981) How consumer evaluation processes differ between goods and services in the marketing of services. Am Mark Assoc:186–190

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Esra Demirbaş .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2023 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Demirbaş, E. (2023). Marketing in the Health Sector. In: Çalıyurt, K.T. (eds) Integrity, Transparency and Corruption in Healthcare & Research on Health, Volume II. Accounting, Finance, Sustainability, Governance & Fraud: Theory and Application. Springer, Singapore. https://doi.org/10.1007/978-981-99-5502-2_2

Download citation

Publish with us

Policies and ethics