Abstract
The chapter examines female entrepreneurship in Israeli remote rural areas, exploring factors influencing its development, employment challenges, and women's historic role in managing households, agriculture, and livestock farms in these settlements. These villages thrived through agriculture until the 1980 crisis when non-agricultural industries diversified their livelihoods. This economy evolved from agriculture to a multifaceted one, incorporating tourism, hospitality, business entrepreneurship, and liberal professions for income generation. The changes in the rural space have affected the women primarily engaged in the agricultural economy leading to the launching of small businesses and independent professions. They showcased creativity and professional skills through businesses that introduced new services to underserved rural areas. We present findings of a 10-year study that explores rural women entrepreneurs, employing mixed methods to reveal the scope, nature, location, strengths, and impact of their businesses on the overall landscape. Findings also highlight evolving occupations and expanding networks among women in the periphery.
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Greenberg, Z., Kurlander, Y. (2023). Women’s Business in Remote Villages: Two Generations, Many Changes. In: Sen, K., Routray, S., Mitra, N., Braña, Y., Ćorić, G. (eds) Diversity and Inclusion in the Start-Up Ecosystem. Responsible Leadership and Sustainable Management. Springer, Singapore. https://doi.org/10.1007/978-981-99-5366-0_7
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