Abstract
A variety of bacterial flora inhabit the oral cavity. It is known that some of these bacteria species can lead to oral illnesses in people. Toothpaste eliminates odor and removes stains. This study investigated the impact of different toothpastes containing silver nanoparticles produced by extracts of medicinal plants on dental caries causing bacteria isolated from human teeth. Clove Syzygium aromaticum was chosen as the plant. Sesquiterpenes (a- and b-calyophyllenes), phenols (eugenol with about 3% of acetyl eugenol and trace amount of esters, alcohols, and ketones make up 81–95% of its chemical composition. Thymus vulgaris contains 1,2 Benzene dicarboxylic acid, 3 nitro (CAS), thymol, phenol, 2 methyl 5 (1 methylethyle), and these components in that order (48.75%, 32.42% and 8.12%, respectively). The produced AgNPs were examined using FTIR and UV–Vis (ultraviolet–visible spectroscopy), and their antibacterial activity was confirmed when tested on oral Gram-positive and Gram-negative microorganisms that were present in the oral cavity. The Syzygium aromaticum-AgNPs, with 21.0 ± 1.64 and 17.0 ± 2.5 mm, respectively, and T. vulgaris-AgNPs with 17.0 ± 2.5 and 16.0 ± 1.17 mm, respectively, had the highest inhibition zone, both of these had higher activity when compared to NPs mixed with three different commercial toothpaste. Our findings imply that AgNPs made with clove and thyme can function as potent growth inhibitors in a variety of oral microorganisms. Future studies will reveal the routes of administration and cytotoxic assays, which can help in the medicines for oral health or medical usage.
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Al-Fawwaz, A.T., Al-Barri, S.N., Al-Khazahila, M.F., Al-Mashagbah, N.A. (2023). Green Synthesis and Antibacterial Activity of Silver Nanoparticles Synthesized by Syzygium Aromaticum and Thymus Vulgaris Extracts Against Some Oral Pathogens. In: Ujikawa, K., Ishiwatari, M., Hullebusch, E.v. (eds) Environment and Sustainable Development. ACESD 2022. Environmental Science and Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-99-4101-8_15
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DOI: https://doi.org/10.1007/978-981-99-4101-8_15
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