Abstract
Generally speaking, there are two typical types of processes before us, the intermittent and the continuous. The intermittent processes can be exemplified by fermentation or reaction in tanks, steelmaking in furnaces and so forth, while the continuous processes can be found everywhere, for example, atmosphere system, water flow, life growth, chemical changes and industrial and agricultural productions. All the processes contain fast and/or slowly changing parameters that may need to be measured in real time or with a delay, depending on our aim (i.e., study or control of the processes). Usually, physical and chemical (including biochemical) parameters are of interest, which can now be measured with either contact or contactless sensors and/or analyzers. The contactless measurements are generally realized by optical, electromagnetic, electronic and mechanical principles, while the contact measurements are often achieved through separation techniques. Physical parameters are somehow easer to measure with contactless sensors than chemicals and biochemical. The non-physical parameters are often buried in complex environments; therefore, advanced sample preparation and separation techniques are required to “reveal” the parameters by removal of the background impact. Usually, single and simple parameters are often easy to measure in real time, while multiple and complex parameters may be measured with various delays.
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Chen, Y. (2023). Process and Bioprocess Analysis. In: Surface Plasmon Resonance Imaging. Lecture Notes in Chemistry, vol 95. Springer, Singapore. https://doi.org/10.1007/978-981-99-3118-7_8
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