Abstract
The geographic curriculum in Costa Rica’s secondary education follows a sustainability approach aligned to the United Nations sustainable development goals. Students aim to develop a geographic understanding of economic, environmental, and social perspectives of current sustainability challenges at different scales. This vision requires a change on how pre-service teachers must be trained at universities, where sustainability should be addressed by the online integration of technology, pedagogy, and geography when working with students in high schools. On this regard, the present chapter shows the results of a six-week workshop with a group of 28 pre-service teachers, who engaged in the development of a story map, an online geospatial technology for teaching students about food geography and sustainability issues. The results provide opportunities for reflecting on how to prepare future educators for teaching these topics in high schools.
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Notes
- 1.
The ethical-scientific committee at University of Costa Rica did not require an IRB for this research. Pre-service teachers signed an informed consent and authorization for participating, visual data gathering, and the use of story maps information in the research.
- 2.
A limitation of story maps is the difficulty of compiling student’s answers or information within the GST.
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This research was possible thanks to the support of professors Guillermo Artavia and Alejandra Méndez at the Universidad de Costa Rica.
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Cascante Campos, A. (2023). Preparing Pre-service Teachers for Practicing Sustainable Geographies Through Online Technology Integration. In: Muñiz Solari, O., Schrüfer, G. (eds) Understanding Sustainability with Pedagogical Practice. Advances in Geographical and Environmental Sciences. Springer, Singapore. https://doi.org/10.1007/978-981-99-2687-9_13
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