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Abstract

Alzheimer’s disease (AD) is a severe neurodegenerative ailment of the brain, affecting millions of elderly people globally. It has also created a great health concern in the future. Several acquired disease conditions and some other factors enhance the chance of developing AD. No treatment can completely cure AD. Scientific literature has established that vitamins have a number of targets in the aetiology of AD through which they act to prevent the neuronal dysfunction in the disease. Thus, by understanding the role of vitamins, we are able to state that vitamins can be a good choice to overcome the detrimental effects of AD. Antioxidant vitamins play a major role because they act by reducing the degree of oxidative stress in the brain. The categories of vitamins having promising effects in declining the course of AD and its symptoms are reviewed. Low vitamin intake can increase the chances of acquiring AD. Fortunately, these significant vitamins that protect the brain can be acquired through various fruits and vegetables that are discussed here.

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Kiruba, J., Justin Thenmozhi, A., Jayalakshmi, M., Arockia Jeya Yasmi Prabha, E. (2023). Role of Vitamins in Alzheimer’s Disease. In: Thenmozhi, A.J., Manivasagam, T. (eds) Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach. Nutritional Neurosciences. Springer, Singapore. https://doi.org/10.1007/978-981-99-0677-2_2

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