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Potential and Challenges of Sea Cucumber Holothuria scabra Mariculture in Sabah, Malaysia

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Marine Biotechnology: Applications in Food, Drugs and Energy

Abstract

Sea cucumbers in Sabah, Malaysia, appear to be heavily fished, especially the high-value tropical sea cucumber Holotuira scabra, often known as sandfish. Due to its high protein and low-fat contents as well as the presence of various bioactive compounds with antibacterial, antifungal, and anticancer activities, H. scabra is in high demand on a global scale. Despite overfishing, there is no government regulation to prevent the situation from worsening. Farming activities still rely on wild seeds and this situation needs to be discontinued for sustainability reasons. Sandfish seed production in hatcheries is being developed to meet the needs of the aquaculture industry. The established technique of hatchery production will enable a constant supply of sandfish juveniles. Artificial spawning using several methods, including heat shock, dryness, and diet stimulants has been well established. However, larvae and juvenile rearing remain the major constraint in the production due to very low survival rates. More research is urged to establish the larval-rearing technique as well as the grow-out system. The sea ranching programme of H. scabra for stock enhancement not only depends on the success of hatchery seed production, but it also requires the cooperation of community members to enable proper fisheries management that could be done to ensure the sustainability of the resources.

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Funding

This project was financially supported by the Ministry of Higher Education, Malaysia, under the Niche Research Grant Scheme (NRGS0002).

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Correspondence to Sitti Raehanah Muhamad Shaleh .

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Muhamad Shaleh, S., Othman, R., Ching, F.F. (2023). Potential and Challenges of Sea Cucumber Holothuria scabra Mariculture in Sabah, Malaysia. In: Shah, M.D., Ransangan, J., Venmathi Maran, B.A. (eds) Marine Biotechnology: Applications in Food, Drugs and Energy. Springer, Singapore. https://doi.org/10.1007/978-981-99-0624-6_6

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