Skip to main content

Fruit Weight Predicting by Using Hybrid Learning

  • Conference paper
  • First Online:
Technologies and Applications of Artificial Intelligence (TAAI 2023)

Abstract

Modern lifestyle diseases are closely linked to diet, including weight control, healthy eating habits, and physical activity. This is particularly critical for individuals with poor blood sugar metabolism, who need to manage blood sugar-related conditions. A fast and intelligent algorithmic tool for quickly assessing carbohydrate content in food is crucial for effective management. Nutritionists often spend a lot of time on dietary assessments. With the widespread use of smartphones today, previous research has shown that assessing nutrients using a 45-degree plane photography method can introduce significant errors. Therefore, having an accurate tool for analyzing food carbohydrate content can help people understand their daily diet, explore nutritional patterns, and maintain a healthy diet. Food weight estimation is essential for carbohydrate analysis. Our research focuses on inferring food weight in fruits. We use a lightweight convolutional neural network model integrated with fast machine learning techniques, enabling real-time food weight prediction when taking smartphone photos. Through experiments, our model achieved an impressive 99.81% accuracy when tested with images of apples, bananas, and oranges, captured at different sizes, distances, and angles. However, dietary patterns are diverse and complex. Therefore, inferring various nutrients in diverse diets will require further research and development. This study lays the foundation for future exploration in this area.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 59.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 79.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Department of Statistics Ministry of Health and Welfare Taiwan Homepage. https://www.mohw.gov.tw/cp-16-70314-1.html. Accessed 30 June 2022

  2. Cho, N., et al.: IDF diabetes atlas: global estimates of diabetes prevalence for 2017 and projections for 2045. Diabetes Res. Clin. Pract. 138, 271–281 (2018)

    Article  Google Scholar 

  3. Yau, K.-L.A., Chong, Y.-W., Fan, X., Wu, C., Saleem, Y., Lim, P.-C.: Reinforcement learning models and algorithms for diabetes management. IEEE Access 11, 28391–28415 (2023)

    Article  Google Scholar 

  4. Anthimopoulos, M.M., Gianola, L., Scarnato, L., Diem, P., Mougiakakou, S.G.: A food recognition system for diabetic patients based on an optimized bag-of-features model. IEEE J. Biomed. Health Inform. 18(4), 1261–1271 (2014)

    Article  Google Scholar 

  5. Lo, F.P.-W., Sun, Y., Qiu, J., Lo, B.P.L.: Point2Volume: a vision-based dietary assessment approach using view synthesis. IEEE Trans. Industr. Inf. 16(1), 577–586 (2020)

    Article  Google Scholar 

  6. Lo, F.P.-W., Sun, Y., Qiu, J., Lo, B.: Image-based food classification and volume estimation for dietary assessment: a review. IEEE J. Biomed. Health Inform. 24(7), 1926–1939 (2020)

    Article  Google Scholar 

  7. Ciocca, G., Napoletano, P., Schettini, R.: Food recognition: a new dataset, experiments, and results. IEEE J. Biomed. Health Inform. 21(3), 588–598 (2017)

    Article  Google Scholar 

  8. Horiguchi, S., Amano, S., Ogawa, M., Aizawa, K.: Personalized classifier for food image recognition. IEEE Trans. Multimedia 20(10), 2836–2848 (2018)

    Article  Google Scholar 

  9. Chen, J., Zhu, B., Ngo, C.-W., Chua, T.-S., Jiang, Y.-G.: A study of multi-task and region-wise deep learning for food ingredient recognition. IEEE Trans. Image Process. 30, 1514–1526 (2021)

    Article  Google Scholar 

  10. Alahmari, S.S., Salem, T.: Food state recognition using deep learning. IEEE Access 10, 130048–130057 (2022)

    Article  Google Scholar 

  11. Sultana, J., Ahmed, B.M., Masud, M.M., Huq, A.K.O., Ali, M.E., Naznin, M.: A study on food value estimation from images: taxonomies, datasets, and techniques. IEEE Access 11, 45910–45935 (2023)

    Article  Google Scholar 

  12. Chang, L., et al.: A new deep learning-based food recognition system for dietary assessment on an edge computing service infrastructure. IEEE Trans. Serv. Comput. 11(2), 249–261 (2018)

    Article  Google Scholar 

  13. Tian, Y., et al.: Fast recognition and location of target fruit based on depth information. IEEE Access 7, 170553–170563 (2019)

    Article  Google Scholar 

  14. Fu, Y., et al.: Circular fruit and vegetable classification based on optimized GoogLeNet. IEEE Access 9, 113599–113611 (2021)

    Article  Google Scholar 

  15. Jiang, L., Qiu, B., Liu, X., Huang, C., Lin, K.: DeepFood: food image analysis and dietary assessment via deep model. IEEE Access 8, 47477–47489 (2020)

    Article  Google Scholar 

  16. Turmchokkasam, S., Chamnongthai, K.: The design and implementation of an ingredient-based food calorie estimation system using nutrition knowledge and fusion of brightness and heat information. IEEE Access 6, 46863–46876 (2018)

    Article  Google Scholar 

  17. Konstantakopoulos, F.S., Georga, E.I., Fotiadis, D.I.: An automated image-based dietary assessment system for mediterranean foods. IEEE Open J. Eng. Med. Biol. 4, 45–54 (2023)

    Article  Google Scholar 

Download references

Acknowledgments

This work was financially supported by the “Intelligent Recognition Industry Service Research Center” from The Featured Areas Research Center Program within the framework of the Higher Education Sprout Project by the Ministry of Education (MOE) in Taiwan.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Chao-Yang Lee .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2024 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Lee, CY. (2024). Fruit Weight Predicting by Using Hybrid Learning. In: Lee, CY., Lin, CL., Chang, HT. (eds) Technologies and Applications of Artificial Intelligence. TAAI 2023. Communications in Computer and Information Science, vol 2075. Springer, Singapore. https://doi.org/10.1007/978-981-97-1714-9_7

Download citation

  • DOI: https://doi.org/10.1007/978-981-97-1714-9_7

  • Published:

  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-97-1713-2

  • Online ISBN: 978-981-97-1714-9

  • eBook Packages: Computer ScienceComputer Science (R0)

Publish with us

Policies and ethics