Abstract
In modern times, the plastic industry is significantly responsible for the large quantities of plastic that end up in water bodies and land. Every year, tons of plastic waste are scattered into the oceans, causing widespread environmental pollution, and disrupting ecosystems. As the need to reduce the usage of petroleum-based plastics grows, researchers are exploring alternative sources of raw materials that possess plastic-like properties but are biodegradable and non-toxic to the environment and human health. The development of biodegradable and bio-based polymers is gaining traction in the market. Some seaweed-based packaging that has already been developed demonstrates excellent mechanical properties, such as tensile strength, elongation at break, thermal resistance, and water vapor permeability, comparable to traditional petroleum-based plastics. The addition of other biopolymers, nanoparticles, or natural active agents improves these features. Seaweed polysaccharides exhibit various biological activities, which open the possibility of creating “active packaging” with antioxidant, antimicrobial, anticarcinogenic, and photoprotective properties that can help preserve the freshness of packaged food or pharmaceuticals. This chapter aims to present the role of seaweeds and algal bioactive compounds in the production of bio-packaging biodegradable and plastic-free.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Adam MG, Tran PTM, Bolan N, Balasubramanian R (2021) Biomass burning-derived airborne particulate matter in Southeast Asia: a critical review. J Hazard Mater 407:124760. https://doi.org/10.1016/j.jhazmat.2020.124760
Adam F, Othman NA, Yasin NHM, Cheng CK, Azman NAM (2022) Evaluation of reinforced and green bioplastic from carrageenan seaweed with nanocellulose. Fibers Polym 23:2885–2896. https://doi.org/10.1007/s12221-022-4006-6
Ahmed M, Pickova J, Ahmad T, Liaquat M, Farid A, Jahangir M (2016) Oxidation of lipids in foods. Sarhad J Agric 32:230–238. https://doi.org/10.17582/journal.sja/2016.32.3.230.238
Alba K, Kontogiorgos V (2018) Seaweed Polysaccharides (Agar, Alginate Carrageenan). Elsevier. ISBN 9780128140451
Allouzi MMA, Tang DYY, Chew KW, Rinklebe J, Bolan N, Allouzi SMA, Show PL (2021) Micro (Nano) plastic pollution: the ecological influence on soil-plant system and human health. Sci Total Environ 788:147815. https://doi.org/10.1016/j.scitotenv.2021.147815
Andrade MA, Barbosa CH, Souza VGL, Coelhoso IM, Reboleira J, Bernardino S, Ganhão R, Mendes S, Fernando AL, Vilarinho F et al (2021) Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat. Coatings 11:1–12. https://doi.org/10.3390/coatings11020229
Araki C (1956) Structure of the agarose constituent of Agar-Agar. Bull Chem Soc Jpn 29:543–544. https://doi.org/10.1246/bcsj.29.543
ARAKI, C. Some Recent Studies on the Polysaccharides of Agarophytes; Pergamon Press Ltd, 1966;
Aryee AN, Agyei D, Akanbi TO (2018) Recovery and utilization of seaweed pigments in food processing. Curr Opin Food Sci 19:113–119. https://doi.org/10.1016/j.cofs.2018.03.013
Benavides S, Villalobos-Carvajal R, Reyes JE (2012) Physical, mechanical and antibacterial properties of alginate film: effect of the crosslinking degree and oregano essential oil concentration. J Food Eng 110:232–239. https://doi.org/10.1016/j.jfoodeng.2011.05.023
Benselfelt T, Engström J, Wågberg L (2018) Supramolecular double networks of cellulose nanofibrils and algal polysaccharides with excellent wet mechanical properties. Green Chem 20:2558–2570. https://doi.org/10.1039/C8GC00590G
Bisht B, Lohani UC, Kumar V, Gururani P, Sinhmar R (2022) Edible hydrocolloids as sustainable substitute for non-biodegradable materials. Crit Rev Food Sci Nutr 62:693–725. https://doi.org/10.1080/10408398.2020.1827219
Bixler HJ, Porse H (2011) A decade of change in the seaweed hydrocolloids industry. J Appl Phycol 23:321–335. https://doi.org/10.1007/s10811-010-9529-3
Budiman MA, Tarman K (2022) A review on the difference of physical and mechanical properties of bioplastic from seaweed hydrocolloids with various plasticizers. IOP Conf Ser Earth Environ Sci 967. https://doi.org/10.1088/1755-1315/967/1/012012
Bustos CRO, Alberti RFV, Matiacevich SB (2016) Edible antimicrobial films based on microencapsulated lemongrass oil. J Food Sci Technol 53:832–839. https://doi.org/10.1007/s13197-015-2027-5
Carina D, Sharma S, Jaiswal AK, Jaiswal S (2021) Seaweeds polysaccharides in active food packaging: a review of recent progress. Trends Food Sci Technol 110:559–572. https://doi.org/10.1016/j.tifs.2021.02.022
Carlucci MJ, Pujol CA, Ciancia M, Noseda MD, Matulewicz MC, Damonte EB, Cerezo AS (1997) Antiherpetic and anticoagulant properties of carrageenans from the red seaweed Gigartina skottsbergii and their cyclized derivatives: correlation between structure and biological activity. Int J Biol Macromol 20:97–105. https://doi.org/10.1016/S0141-8130(96)01145-2
Carocho M, Heleno S, Rodrigues P, Barreiro MF, Barros L, Ferreira ICFR (2019) A novel natural coating for food preservation: effectiveness on microbial growth and physicochemical parameters. LWT 104:76–83. https://doi.org/10.1016/j.lwt.2019.01.031
Cazón P, Velazquez G, Ramírez JA, Vázquez M (2017) Polysaccharide-based films and coatings for food packaging: a review. Food Hydrocoll 68:136–148. https://doi.org/10.1016/j.foodhyd.2016.09.009
Chen Y, Awasthi AK, Wei F, Tan Q, Li J (2021) Single-use plastics: production, usage, disposal, and adverse impacts. Sci Total Environ 752:141772. https://doi.org/10.1016/j.scitotenv.2020.141772
Consebit KL, Dermil KC, Magbanua EY, Racadio FJ, Saavedra SV, Abusama H, Valdez A (2022) Bioplastic from seaweeds (Eucheuma cottonii) as an alternative plastic. ASEAN J Sci Eng 2:129–132. https://doi.org/10.17509/ajse.v2i2.37799
Cordover R (2007) Seaweed agronomy. Development
Cotas J, Marques V, Afonso MB, Rodrigues CMP, Pereira L (2020) Antitumour potential of Gigartina pistillata carrageenans against colorectal cancer stem cell-enriched tumourspheres. Mar Drugs 18:50. https://doi.org/10.3390/md18010050
Darni Y, Sumartini S, Lismeri L, Hanif M, Lesmana D (2019) Bioplastics synthesis based on sorghum-Eucheuma spinosum modified with sorghum stalk powder. J Phys Conf Ser 1376. https://doi.org/10.1088/1742-6596/1376/1/012042
Denis C, Ledorze C, Jaouen P, Fleurence J (2009) Comparison of different procedures for the extraction and partial purification of R-Phycoerythrin from the Red Macroalga Grateloupia turuturu. Bot 52:278–281. https://doi.org/10.1515/BOT.2009.034
Dickinson E (2018) Hydrocolloids acting as emulsifying agents—how do they do it? Food Hydrocoll 78:2–14. https://doi.org/10.1016/j.foodhyd.2017.01.025
Djafari Petroudy SR (2017) Physical and mechanical properties of natural fibers. Elsevier Ltd. ISBN 9780081004302
Enquist-Newman M, Faust AME, Bravo DD, Santos CNS, Raisner RM, Hanel A, Sarvabhowman P, Le C, Regitsky DD, Cooper SR et al (2014) Efficient ethanol production from brown macroalgae sugars by a synthetic yeast platform. Nature 505:239–243. https://doi.org/10.1038/nature12771
European Committee for Standardization Textiles (1993) Determination of physiological properties–measurement of thermal and water–vapour resistance under steady-state conditions (Sweating Guarded - Hotplate Test) (ISO 11092:1993)
Freile-Pelegrín Y, Madera-Santana TJ (2017) Biodegradable polymer blends and composites from seaweeds. Handb Compos from Renew Mater 1–8:419–438. https://doi.org/10.1002/9781119441632.ch98
Han Y, Wang L (2017) Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties. J Sci Food Agric 97:1295–1301. https://doi.org/10.1002/jsfa.7863
Hanry EL, Surugau N (2020) Characteristics and properties of biofilms made from pure carrageenan powder and whole seaweed (Kappaphycus sp.). J Adv Res Fluid Mech Therm Sci 76:99–110. https://doi.org/10.37934/arfmts.76.2.99110
Haugan JA, Liaaen-Jensen S (1994) Algal carotenoids 54. Carotenoids of brown algae (Phaeophyceae). Biochem Syst Ecol 22:31–41. https://doi.org/10.1016/0305-1978(94)90112-0
He J, Xu Y, Chen H, Sun P (2016) Extraction, structural characterization, and potential antioxidant activity of the polysaccharides from four seaweeds. Int J Mol Sci 17. https://doi.org/10.3390/ijms17121988
Hii SL, Lim JY, Ong WT, Wong CL (2016) Agar from Malaysian red seaweed as potential material for synthesis of bioplastic film. J Eng Sci Technol 1–15
Ibrahim M, Salman M, Kamal S, Rehman S, Razzaq A, Akash SH (2017) Chapter 6: Algae-based biologically active compounds. Elsevier Inc. ISBN 9780128123607
Ilias MA, Ismail A, Othman R (2017) Analysis of carrageenan yield and gel strength of kappaphycus species in Semporna Sabah. J Trop Plant Physiol 9:14–23
Illera-Vives M, Seoane Labandeira S, Iglesias Loureiro L, López-Mosquera ME (2017) Agronomic assessment of a compost consisting of seaweed and fish waste as an organic fertilizer for organic potato crops. J Appl Phycol 29:1663–1671. https://doi.org/10.1007/s10811-017-1053-2
Kadar NAHA, Rahim NS, Yusof R, Nasir NAHA, Hamid AHA (2021) Review on potential of algae in producing biodegradable plastic. Int J Eng Adv Res 3:13–26
Kanagesan K, Abdulla R, Derman E, Sabullah MK, Govindan N, Gansau JA (2022) A sustainable approach to green algal bioplastics production from brown seaweeds of Sabah, Malaysia. J King Saud Univ Sci 34:102268. https://doi.org/10.1016/j.jksus.2022.102268
Kanatt SR, Lahare P, Chawla SP, Sharma A (2015) Kappaphycus alvarezii: its antioxidant potential and use in bioactive packaging films. J Microbiol Biotechnol Food Sci 05:1–6. https://doi.org/10.15414/jmbfs.2015.5.1.1-6
Kanmani P, Rhim JW (2014) Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract. Carbohydr Polym 102:708–716. https://doi.org/10.1016/j.carbpol.2013.10.099
Khalil AHPS, Tye YY, Saurabh CK, Leh CP, Lai TK, Chong EWN, Nurul Fazita MR, Mohd Hafiidz J, Banerjee A, Syakir MI (2017) Biodegradable polymer films from seaweed polysaccharides: a review on cellulose as a reinforcement material. Express Polym Lett 11:244–265. https://doi.org/10.3144/expresspolymlett.2017.26
Khalil AHPS, Lai TK, Tye YY, Rizal S, Chong EWN, Yap SW, Hamzah AA, Nurul Fazita MR, Paridah MT (2018) A review of extractions of seaweed hydrocolloids: properties and applications. Express Polym Lett 12:296–317. https://doi.org/10.3144/expresspolymlett.2018.27
Khotimchenko M, Tiasto V, Kalitnik A, Begun M, Khotimchenko R, Leonteva E, Bryukhovetskiy I, Khotimchenko Y (2020) Antitumor potential of carrageenans from marine red algae. Carbohydr Polym 246:116568. https://doi.org/10.1016/j.carbpol.2020.116568
Kim JK, Yarish C, Hwang EK, Park M, Kim Y (2017) Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services. Algae 32:1–13. https://doi.org/10.4490/algae.2017.32.3.3
Kok JML, Wong CL (2018) Physicochemical properties of edible alginate film from Malaysian Sargassum polycystum C. Agardh. Sustain Chem Pharm 9:87–94. https://doi.org/10.1016/j.scp.2018.07.001
Kumar R, Sharma P, Manna C, Jain M (2021a) Abundance, interaction, ingestion, ecological concerns, and mitigation policies of microplastic pollution in riverine ecosystem: a review. Sci Total Environ 782:146695. https://doi.org/10.1016/j.scitotenv.2021.146695
Kumar M, Chen H, Sarsaiya S, Qin S, Liu H, Awasthi MK, Kumar S, Singh L, Zhang Z, Bolan NS et al (2021b) Current research trends on micro- and nano-plastics as an emerging threat to global environment: a review. J Hazard Mater 409:124967. https://doi.org/10.1016/j.jhazmat.2020.124967
Lakshmi DS, Sankaranarayanan S, Gajaria TK, Li G, Kujawski W, Kujawa J, Navia R (2020) A short review on the valorization of green seaweeds and ulvan: feedstock for chemicals and biomaterials. Biomolecules 10:1–20. https://doi.org/10.3390/biom10070991
Lee WK, Lim YY, Leow ATC, Namasivayam P, Abdullah JO, Ho CL (2017a) Factors affecting yield and gelling properties of agar. J Appl Phycol 29:1527–1540. https://doi.org/10.1007/s10811-016-1009-y
Lee WK, Lim YY, Leow ATC, Namasivayam P, Ong Abdullah J, Ho CL (2017b) Biosynthesis of Agar in red seaweeds: a review. Carbohydr Polym 164: 23–30. https://doi.org/10.1016/j.carbpol.2017.01.078
Li JM, Nie SP (2016) The functional and nutritional aspects of hydrocolloids in foods. Food Hydrocoll 53:46–61. https://doi.org/10.1016/j.foodhyd.2015.01.035
Li K, Zhu J, Guan G, Wu H (2019) Preparation of chitosan-sodium alginate films through layer-by-layer assembly and ferulic acid crosslinking: film properties, characterization, and formation mechanism. Int J Biol Macromol 122:485–492. https://doi.org/10.1016/j.ijbiomac.2018.10.188
Li P, Wang X, Su M, Zou X, Duan L, Zhang H (2021) Characteristics of plastic pollution in the environment: a review. Bull Environ Contam Toxicol 107:577–584. https://doi.org/10.1007/s00128-020-02820-1
Liling G, Di Z, Jiachao X, Xin G, Xiaoting F, Qing Z (2016) Effects of ionic crosslinking on physical and mechanical properties of alginate mulching films. Carbohydr Polym 136:259–265. https://doi.org/10.1016/j.carbpol.2015.09.034
Lim JY, Hii SL, Chee SY, Wong CL (2018) Sargassum siliquosum J. Agardh extract as potential material for synthesis of bioplastic film. J Appl Phycol 30:3285–3297. https://doi.org/10.1007/s10811-018-1603-2
Liu Z, Jiao Y, Wang Y, Zhou C, Zhang Z (2008) Polysaccharides-based nanoparticles as drug delivery systems. Adv Drug Deliv Rev 60:1650–1662. https://doi.org/10.1016/j.addr.2008.09.001
Liu S, Li H, Tang B, Bi S, Li L (2016) Scaling law and microstructure of alginate hydrogel. Carbohydr Polym 135:101–109. https://doi.org/10.1016/j.carbpol.2015.08.086
Lomartire S, Marques JC, Gonçalves AMM (2021) An overview to the health benefits of seaweeds consumption. Mar Drugs 19:341. https://doi.org/10.3390/md19060341
Marinho-Soriano E, Bourret E (2005) Polysaccharides from the Red Seaweed Gracilaria dura (Gracilariales, Rhodophyta). Bioresour Technol 96:379–382. https://doi.org/10.1016/j.biortech.2004.04.012
Martínez-Sanz M, Martínez-Abad A, López-Rubio A (2019) Cost-efficient bio-based food packaging films from unpurified agar-based extracts. Food Packag Shelf Life 21:100367. https://doi.org/10.1016/j.fpsl.2019.100367
Matsuhashi T (1990) Agar. Chapter 1. In: Harris P (ed) Food gels. Elsevier Science Publishers Ltd., pp 1–51
Meng F, Zhang Y, Xiong Z, Wang G, Li F, Zhang L (2018) Mechanical, hydrophobic and thermal properties of an organic-inorganic hybrid carrageenan-polyvinyl alcohol composite film. Compos Part B Eng 143:1–8. https://doi.org/10.1016/j.compositesb.2017.12.009
Mihranyan A (2011) Cellulose from cladophorales green algae: from environmental problem to high-tech composite materials. J Appl Polym Sci 119:2449–2460. https://doi.org/10.1002/app.32959
Mohammed A, Gaduan A, Chaitram P, Pooran A, Lee KY, Ward K (2023) Sargassum inspired, optimized calcium alginate bioplastic composites for food packaging. Food Hydrocoll 135:108192. https://doi.org/10.1016/j.foodhyd.2022.108192
Mostafavi FS, Zaeim D (2020) Agar-based edible films for food packaging applications–a review. Int J Biol Macromol 159:1165–1176. https://doi.org/10.1016/j.ijbiomac.2020.05.123
Mukurumbira AR, Shellie RA, Keast R, Palombo EA, Jadhav SR (2022) Encapsulation of essential oils and their application in antimicrobial active packaging. Food Control 136:108883. https://doi.org/10.1016/j.foodcont.2022.108883
Murano E, Toffanin R, Pedersini C, Carabot-Cuervo A, Blunden G, Rizzo R (1996) Structure and properties of agar from two unexploited agarophytes from Venezuela. Hydrobiologia 326–327:497–500. https://doi.org/10.1007/BF00047851
Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M (2007) Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in Bologna and Ham. J Food Prot 70:901–908. https://doi.org/10.4315/0362-028X-70.4.901
Pandya Y, Bakshi M, Sharma A, Pandya YH, Pandya H (2022) Agar-Agar extraction, structural properties and applications: a review. Pharma Innov J 1151–1157
Patra JK, Lee SW, Park JG, Baek KH (2017) Antioxidant and antibacterial properties of essential oil extracted from an edible seaweed Undaria pinnatifida. J Food Biochem 41. https://doi.org/10.1111/jfbc.12278
Paula GA, Benevides NMB, Cunha AP, de Oliveira AV, Pinto AMB, Morais JPS, Azeredo HMC (2015) Development and characterization of edible films from mixtures Ofκ-Carrageenan, ι-Carrageenan, and alginate. Food Hydrocoll 47:140–145. https://doi.org/10.1016/j.foodhyd.2015.01.004
Pereira L, Van De Velde F (2011) Portuguese Carrageenophytes: carrageenan composition and geographic distribution of eight species (Gigartinales, Rhodophyta). Carbohydr Polym 84:614–623. https://doi.org/10.1016/j.carbpol.2010.12.036
Perera KY, Sharma S, Pradhan D, Jaiswal AK, Jaiswal S (2021) Seaweed polysaccharide in food contact materials (active packaging, intelligent packaging, edible films, and coatings). Foods 10:1–22. https://doi.org/10.3390/foods10092088
Phan The D, Debeaufort F, Voilley A, Luu D (2009) Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends. J Food Eng 90:548–558. https://doi.org/10.1016/j.jfoodeng.2008.07.023
Porse H, Rudolph B (2017) The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook. J Appl Phycol 29:2187–2200. https://doi.org/10.1007/s10811-017-1144-0
Price-Whelan AM, Agüeros MA, Fournier AP, Street R, Ofek EO, Covey KR, Levitan D, Laher RR, Sesar B, Surace J (2014) Statistical searches for microlensing events in large, non-uniformly sampled time-domain surveys: a test using palomar transient factory data. Astrophys J 781. https://doi.org/10.1088/0004-637X/781/1/35
Raghunandan BL, Vyas RV, Patel HK, JHala YK (2019) Perspectives of seaweed as organic fertilizer in agriculture. In: Soil fertility management for sustainable development. pp 267–289. ISBN 9789811359040
Raikova S, Allen MJ, Chuck CJ (2019) Hydrothermal liquefaction of macroalgae for the production of renewable biofuels. Biofuels Bioprod Biorefining 13:1483–1504. https://doi.org/10.1002/bbb.2047
Rajendran N, Puppala S, Raj MS, Angeeleena BR, Rajam C (2012) Seaweeds can be a new source for bioplastics. J Pharm Res 5:1476–1479
Ramawat KG, Merillon JM (2015) Polysaccharides: bioactivity and biotechnology. Springer International Publishing, Cham
Ramdhan T, Ching SH, Prakash S, Bhandari B (2019) Time dependent gelling properties of cuboid alginate gels made by external gelation method: effects of alginate-CaCl2 solution ratios and PH. Food Hydrocoll 90:232–240. https://doi.org/10.1016/j.foodhyd.2018.12.022
Rao SPV, Peryasamy C, Kumar KS, Rao AS, Anantharaman P (2018) Chapter 6. Seaweeds: distribution, production and uses. In: Noor MN, Bhatnagar SK, Sinha SK (eds) Bioprospecting of algae. pp 59–78
Revel M, Châtel A, Mouneyrac C (2018) Micro(Nano)plastics: a threat to human health? Curr Opin Environ Sci Heal 1:17–23. https://doi.org/10.1016/j.coesh.2017.10.003
Rhim J-W (2011) Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films. Carbohydr Polym 86:691–699. https://doi.org/10.1016/j.carbpol.2011.05.010
Rhim JW (2012) Physical-mechanical properties of agar/κ-Carrageenan blend film and derived clay nanocomposite film. J Food Sci 77. https://doi.org/10.1111/j.1750-3841.2012.02988.x
Rinaudo M (2008) Main properties and current applications of some polysaccharides as biomaterials. Polym Int 57:397–430. https://doi.org/10.1002/pi.2378
Robal M, Brenner T, Matsukawa S, Ogawa H, Truus K, Rudolph B, Tuvikene R (2017) Monocationic salts of carrageenans: preparation and physico-chemical properties. Food Hydrocoll 63:656–667. https://doi.org/10.1016/j.foodhyd.2016.09.032
Rocha De Souza MC, Marques CT, Guerra Dore CM, Ferreira Da Silva FR, Oliveira Rocha HA, Leite EL (2007) Antioxidant activities of sulfated polysaccharides from brown and red seaweeds. J Appl Phycol 19:153–160, https://doi.org/10.1007/s10811-006-9121-z
Samantaray PK, Little A, Haddleton DM, McNally T, Tan B, Sun Z, Huang W, Ji Y, Wan C (2020) Poly(Glycolic Acid) (PGA): a versatile building block expanding high performance and sustainable bioplastic applications. Green Chem 22:4055–4081. https://doi.org/10.1039/d0gc01394c
Santana I, Félix M, Guerrero A, Bengoechea C (2022) Processing and characterization of bioplastics from the invasive Seaweed rugulopteryx Okamurae. Polymers (Basel) 14. https://doi.org/10.3390/polym14020355
Santelices B, Westermeier R, Bobadilla M (1993) Effects of stock loading and planting distance on the growth and production of Gracilaria chilensis in rope culture. J Appl Phycol 5:517–524. https://doi.org/10.1007/BF02182510
Schmaltz E, Melvin EC, Diana Z, Gunady EF, Rittschof D, Somarelli JA, Virdin J, Dunphy-Daly MM (2020) plastic pollution solutions: emerging technologies to prevent and collect marine plastic pollution. Environ. Int. 144. https://doi.org/10.1016/j.envint.2020.106067
Sedayu BB, Cran MJ, Bigger SW (2019) A review of property enhancement techniques for carrageenan-based films and coatings. Carbohydr Polym 216:287–302. https://doi.org/10.1016/j.carbpol.2019.04.021
Seely GR, Duncan MJ, Vidaver WE (1972) Preparative and analytical extraction of pigments from brown algae with dimethyl sulfoxide. Mar Biol 12:184–188. https://doi.org/10.1007/BF00350754
Setyawidati NAR, Puspita M, Kaimuddin AH, Widowati I, Deslandes E, Bourgougnon N, Stiger-Pouvreau V (2018) Seasonal biomass and alginate stock assessment of three abundant genera of brown macroalgae using multispectral high resolution satellite remote sensing: a case study at Ekas Bay (Lombok, Indonesia). Mar Pollut Bull 131:40–48. https://doi.org/10.1016/j.marpolbul.2017.11.068
Shen M, Song B, Zeng G, Zhang Y, Huang W, Wen X, Tang W (2020) Are biodegradable plastics a promising solution to solve the global plastic pollution? Environ Pollut 263:114469. https://doi.org/10.1016/j.envpol.2020.114469
Song JH, Murphy RJ, Narayan R, Davies GBH (2009) Biodegradable and compostable alternatives to conventional plastics. Philos Trans R Soc B Biol Sci 364:2127–2139. https://doi.org/10.1098/rstb.2008.0289
Sousa AMM, Sereno AM, Hilliou L, Gonçalves MP (2010) Biodegradable agar extracted from Gracilaria vermiculophylla: film properties and application to edible coating. Mater Sci Forum 636–637:739–744. https://doi.org/10.4028/www.scientific.net/MSF.636-637.739
Sreekumar K (2020) Alginic acid: a potential biopolymer from brown algae. 2:433–438
Srinivasan B, Kulshreshtha G (2020) Recent developments in food-based bioplastics production. Handb Environ Chem 104:107–127. https://doi.org/10.1007/698_2020_578
Stevens ES (2001) Green plastics: an introduction to the new science of biodegradable plastics. J Chem Educ 79:1072. https://doi.org/10.1300/j354v16n02_12
Tabatabaei HR, Jafari SM, Mirzaei H, Mohammadi Nafchi A, Dehnad D (2018) Preparation and characterization of nano-SiO2 reinforced Gelatin-k-Carrageenan biocomposites. Int J Biol Macromol 111:1091–1099. https://doi.org/10.1016/j.ijbiomac.2018.01.116
Therkelsen GH (2012) Carrageenan. In: Industrial gums: polysaccharides and their derivatives, 3rd edn. Academic Press, INC., pp 145–180. ISBN 9780127462530
Thiruchelvi R, Das A, Sikdar E (2020) Bioplastics as better alternative to petro plastic. Mater Today Proc 37:1634–1639. https://doi.org/10.1016/j.matpr.2020.07.176
Turner A (2018) Mobilisation kinetics of hazardous elements in marine plastics subject to an avian physiologically-based extraction test. Environ Pollut 236:1020–1026. https://doi.org/10.1016/j.envpol.2018.01.023
Usman A, Khalid S, Usman A, Hussain Z, Wang Y (2017) Algal polysaccharides, novel application, and outlook. Elsevier Inc. ISBN 9780128123607
Van Cauwenberghe L, Devriese L, Galgani F, Robbens J, Janssen CR (2015) Microplastics in sediments: a review of techniques, occurrence and effects. Mar Environ Res 111:5–17. https://doi.org/10.1016/j.marenvres.2015.06.007
Vera J, Castro J, Gonzalez A, Moenne A (2011) Seaweed polysaccharides and derived oligosaccharides stimulate defense responses and protection against pathogens in plants. Mar Drugs 9:2514–2525. https://doi.org/10.3390/md9122514
Vijayakumar S, Durgadevi S, Arulmozhi P, Rajalakshmi S, Gopalakrishnan T, Parameswari N (2019) Effect of seaweed liquid fertilizer on yield and quality of capsicum annum L. Acta Ecol Sin 39:406–410. https://doi.org/10.1016/j.chnaes.2018.10.001
Wang W, Wang SX, Guan HS (2012) The antiviral activities and mechanisms of marine polysaccharides: an overview. Mar Drugs 10:2795–2816. https://doi.org/10.3390/md10122795
Wang YL, Lee YH, Chiu IJ, Lin YF, Chiu HW (2020a) Potent impact of plastic nanomaterials and micromaterials on the food chain and human health. Int J Mol Sci 21:1–14. https://doi.org/10.3390/ijms21051727
Wang S, Zhao S, Uzoejinwa BB, Zheng A, Wang Q, Huang J, Abomohra AEF (2020b) A state-of-the-art review on dual purpose seaweeds utilization for wastewater treatment and crude bio-oil production. Energy Convers Manag 222:113253. https://doi.org/10.1016/j.enconman.2020.113253
Waring RH, Harris RM, Mitchell SC (2018) Plastic contamination of the food chain: a threat to human health? Maturitas 115:64–68. https://doi.org/10.1016/j.maturitas.2018.06.010
Wullandari P, Sedayu BB, Novianto TD, Prasetyo AW (2021) Characteristic of semi refined and refined carrageenan flours used in the making of biofilm (Bioplastic). IOP Conf Ser Earth Environ Sci 733. https://doi.org/10.1088/1755-1315/733/1/012112
Xu S, Ma J, Ji R, Pan K, Miao AJ (2020) Microplastics in aquatic environments: occurrence, accumulation, and biological effects. Sci Total Environ 703:134699. https://doi.org/10.1016/j.scitotenv.2019.134699
Xue J, Wu Y, Shi K, Xiao X, Gao Y, Li L, Qiao Y (2019) Study on the degradation performance and kinetics of immobilized cells in straw-alginate beads in marine environment. Bioresour Technol 280:88–94. https://doi.org/10.1016/j.biortech.2019.02.019
Yoon J, Oh DX, Jo C, Lee J, Hwang DS (2014) Improvement of desolvation and resilience of alginate binders for Si-Based anodes in a lithium ion battery by calcium-mediated cross-linking. Phys Chem Chem Phys 16:25628–25635. https://doi.org/10.1039/c4cp03499f
Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert‐Remy U, Kuhnle GG, et al (2018) Re‐evaluation of Carrageenan (E 407) and processed eucheuma seaweed (E 407a) as food additives. EFSA J 16. https://doi.org/10.2903/j.efsa.2018.5238
Zemke-White W, Lindsey Ohno M (1999) World seaweed utilisation: an end-of-century summary W. J Appl Phycol 125:369–376. https://doi.org/10.1111/j.1478-4408.2009.00192.x
Zhong H, Gao X, Cheng C, Liu C, Wang Q, Han X (2020) The structural characteristics of seaweed polysaccharides and their application in gel drug delivery systems. Mar Drugs 18. https://doi.org/10.3390/md18120658
Acknowledgements
This work is financed by national funds through FCT—Foundation for Science and Technology, I.P., within the scope of the projects LA/P/0069/2020 granted to the Associate Laboratory ARNET, UIDB/04292/2020—granted to MARE—Marine and Environmental Sciences Centre and UIDP/50017/2020+UIDB/50017/2020 (by FCT/MTCES) granted to CESAM—Centre for Environmental and Marine Studies. This research was co-financed by the project AlgaMar4antivirus—Marine MacroalgaE in the prevention and treatment of ANTIviral diseases (Coronavirus SARS-CoV-2) (FA_07_2018_009), funded by the Blue Fund under Public Notice No. 7/2018—Scientific Research and Marine Technology. Silvia Lomartire thanks Foundation for Science and Technology (FCT) for the financial support granted through the doctoral grant 2021.05005.BD. Ana M. M. Gonçalves acknowledges University of Coimbra for the contract IT057-18-7253.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2024 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Lomartire, S., Gonçalves, A.M.M. (2024). Seaweed-Based Biodegradable Packaging: A Green Alternative for a Plastic-Free Future. In: Bala, K., Ghosh, T., Kumar, V., Sangwan, P. (eds) Harnessing Microbial Potential for Multifarious Applications. Energy, Environment, and Sustainability. Springer, Singapore. https://doi.org/10.1007/978-981-97-1152-9_11
Download citation
DOI: https://doi.org/10.1007/978-981-97-1152-9_11
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-97-1151-2
Online ISBN: 978-981-97-1152-9
eBook Packages: EngineeringEngineering (R0)