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Dihydrochalcones Flavonoid Super Sweet Principles

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Alternative Sweet and Supersweet Principles

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Abstract

For the first time the attempts made in 1963 accompanied with that of 1969 by Horowitz and Gentili [1, 2] succeeded in isolating sweet dihydrochalcones such as naringin, neohesperidin and hesperidin from bitter citrus flovanones (Table 10.1). There after several variants were synthesized but only five compounds were found superior in sweetness. Three original compounds, derived from citrus flavanones e.g. naringin dihydrochalcone (I), neohesperidin dihydrochalcone (II), and hesperetin dihydrochalcone 4-β-d-glucoside (III) and remaining two viz. glycyphyllin and trilobatin obtained from Smilax glycyphylla and Symplocos paniculata respectively are mentioned below in Fig. 10.1

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    Ram Snehi Dwivedi

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Dwivedi, R.S. (2022). Dihydrochalcones Flavonoid Super Sweet Principles. In: Alternative Sweet and Supersweet Principles . Springer, Singapore. https://doi.org/10.1007/978-981-33-6350-2_10

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