Abstract
Obesity is considered as a state of overnutrition as a result of excess calorie consumption over expenditure. However, the pre-operative nutritional status of individuals suffering from obesity suggests otherwise. Obesity is another spectrum of malnutrition due to multiple reasons, which include consumption of foods with empty calories, sedentary lifestyle, altered metabolism of nutrients, prolonged use of certain medications, food preferences, small intestinal bacterial overgrowth (SIBO) and obesity-associated inflammation. Deficiency of vitamin D, vitamin B12, haemoglobin, iron, folic acid and elevated PTH has been observed commonly in patients with clinically severe obesity, globally. This chapter highlights the need for pre-operative nutritional assessment and management of nutritional deficiencies. As the success of bariatric surgery relies on nutritional management both before and after the surgery.
We need a new definition of malnutrition. Malnutrition means- under and over nutrition. Malnutrition means emaciated and obese.
– Catherine Bertini
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Lakdawala, M., Sancheti, M.S., Kantharia, N., Bhasker, A.G. (2021). Pre-existing Nutritional Deficiencies Associated with Obesity. In: Bhasker, A.G., Kantharia, N., Baig, S., Priya, P., Lakdawala, M., Sancheti, M.S. (eds) Management of Nutritional and Metabolic Complications of Bariatric Surgery. Springer, Singapore. https://doi.org/10.1007/978-981-33-4702-1_3
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DOI: https://doi.org/10.1007/978-981-33-4702-1_3
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