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Methods for the Detection and Quantification of Quorum-Sensing Signals in Food Spoilage

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Book cover Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

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Abstract

Food spoilage is a complex process occurs due to microbial activities. Microorganisms synthesize several proteolytic, pectinolytic, lipolytic and saccharolytic enzymes whose activity is associated with deterioration of foods. The synthesis of these enzymes is controlled by quorum sensing (QS) signifying a possible role of cell-to-cell communication in spoilage of foods. A diverse variety of Gram-negative and Gram-positive bacterial species coordinate communal behaviour based on population density. Microbes communicate among them by producing the signalling molecules, Quorum-sensing molecules (QSM). This review focuses on QS molecules and techniques for their detection and quantification.

All authors contributed equally

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Acknowledgments

Dr. Bramhachari and colleagues are grateful to Krishna University, Machilipatnam, for the extended support.

Conflict of Interest

The authors declare that they have no competing interests.

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Authors and Affiliations

  1. Department of Biotechnology, Krishna University, Machilipatnam, Andhra Pradesh, India

    A. M. V. N. Prathyusha & Pallaval Veera Bramhachari

  2. Department of Food and Nutritional Sciences, Acharya Nagarjuna University, Guntur, Andhra Pradesh, India

    Harish Annavarapu

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  1. A. M. V. N. Prathyusha
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Correspondence to Pallaval Veera Bramhachari .

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  1. Department of Biotechnology, Krishna University, Machilipatnam, Andhra Pradesh, India

    Pallaval Veera Bramhachari

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Prathyusha, A.M.V.N., Annavarapu, H., Bramhachari, P.V. (2019). Methods for the Detection and Quantification of Quorum-Sensing Signals in Food Spoilage. In: Bramhachari, P. (eds) Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry . Springer, Singapore. https://doi.org/10.1007/978-981-32-9409-7_16

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