Skip to main content

Abstract

Nowadays, there are growing concerns about the increased consumption of nonrenewable resources and the impact caused by the conversion of these resources into good and services. Globally, in most cases, only the fleshy part of fruits is consumed; a huge amount of waste (e.g., peel, seed) is generated, which is a nuisance to the environment as a solid waste. Sometimes the generated fruit peel waste (FPW) is more than that of consumed part. At present, FPW seems to be a suitable alternative material for the production of many value-added products. However, its sustainability has been not examined. In this regard, the biorefinery concept offers an opportunity to develop a bio-based economy, given the series of value-added products that can be obtained from this facility. Nonetheless, there are major hurdles that lie ahead for the conversion of FPW into products with value added to their full scope. It is necessary to design an appropriate plan and implement the appropriate technology in order to triumph over these obstacles. As a result, the reuse of FPWs has the potential to develop goods that are both beneficial and profitable, effectively generating “wealth from waste.”

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Similar content being viewed by others

References

  • Ayala-Zavala JF, Vega-Vega V, Rosas-Domínguez C, Palafox-Carlos H, Villa-Rodriguez JA, Siddiqui MW, Dávila-Aviña JE, González-Aguilar GA (2011) Agro-industrial potential of exotic fruit byproducts as a source of food additives. Food Res Int 44(7):1866–1874

    Article  CAS  Google Scholar 

  • Banerjee J, Singh R, Vijayaraghavan R, MacFarlane D, Patti AF, Arora A (2017) Bioactives from fruit processing wastes: green approaches to valuable chemicals. Food Chem 225:10–22

    Article  CAS  PubMed  Google Scholar 

  • Canizales L, Rojas F, Pizarro CA, Caicedo-Ortega NH, Villegas-Torres MF (2020) SuperPro Designer®, user-oriented software used for analyzing the techno-economic feasibility of electrical energy generation from sugarcane vinasse in Colombia. Processes 8(9):1180

    Article  CAS  Google Scholar 

  • Capolupo L, Faraco V (2016) Green methods of lignocellulose pretreatment for biorefinery development. Appl Microbiol Biotechnol 100:9451–9467

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Clark JH, Deswarte FEI (2008) The biorefinery concept an integrated approach. In: Clark J, Deswarte F (eds) Introduction to chemicals from biomass. Wiley, Hoboken, NJ

    Chapter  Google Scholar 

  • Fernando S, Adhikari S, Chandrapal C, Murali N (2006) Biorefineries: current status, challenges, and future direction. Energy Fuel 20:1727–1737

    Article  CAS  Google Scholar 

  • Flora JRV, McAnally AS, Petrides D (1998) Treatment plant instructional modules based on SuperPro Designer® v. 2.7. Environ Model Softw 14(1):69–80

    Article  Google Scholar 

  • Galbe M, Wallberg O (2019) Pretreatment for biorefineries: a review of common methods for efficient utilisation of lignocellulosic materials. Biotechnol Biofuels 12:1–26

    Article  PubMed  PubMed Central  Google Scholar 

  • García MÁA, Vargas JHL, Molina DAR (2015) Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review. Revista Facultad Nacional de Agronomía 68(2):7729–7742

    Article  Google Scholar 

  • Ginni G, Kavitha S, Yukesh Kannah R, Bhatia SK, Adish Kumar S, Rajkumar M, Kumar G, Pugazhendhi A, Chi NTL, Rajesh Banu J (2021) Valorization of agricultural residues: different biorefinery routes. J Environ Chem Eng 9(4):105435

    Article  Google Scholar 

  • Harun N, Othman NA, Zaki NA, Mat Rasul NA, Samah RA, Hashim H (2019) Simulation of anaerobic digestion for biogas production from food waste using SuperPro Designer. Mater Today Proc 19:1315–1320

    Article  CAS  Google Scholar 

  • Jiménez-Moreno N, Esparza I, Bimbela F, Gandía LM, Ancín-Azpilicueta C (2019) Valorization of selected fruit and vegetable wastes as bioactive compounds: opportunities and challenges. Crit Rev Environ Sci Technol 50(20):2061–2108

    Article  Google Scholar 

  • Joglekar SN, Pathak PD, Mandavgane SA, Kulkarni BD (2019a) Process of fruit peel waste biorefinery: a case study of citrus waste biorefinery, its environmental impacts and recommendations. Environ Sci Pollut Res 26(34):34713–34722

    Article  Google Scholar 

  • Joglekar SN, Tandulje AP, Mandavgane SA, Kulkarni BD (2019b) Environmental impact study of bagasse valorization routes. Waste Biomass Valor 10(7):2067–2078

    Article  CAS  Google Scholar 

  • Joglekar SN, Dalwankar G, Qureshi N, Mandavgane SA (2022) Sugarcane valorization: selection of process routes based on sustainability index. Environ Sci Pollut Res 29(7):10812–10825

    Article  Google Scholar 

  • Kiker GA, Bridges TS, Varghese A, Seager TP, Linkov I (2005) Application of multicriteria decision analysis in environmental decision making. Integr Environ Assess Manag 1(2):95–108

    Article  PubMed  Google Scholar 

  • Klein-Marcuschamer D, Simmons BA, Blanch HW (2011) Techno-economic analysis of a lignocellulosic ethanol biorefinery with ionic liquid pre-treatment. Biofpr 5(5):562–569

    CAS  Google Scholar 

  • Leong YK, Chang JS (2022) Valorization of fruit wastes for circular bioeconomy: current advances, challenges, and opportunities. Bioresour Technol 359:127459

    Article  CAS  PubMed  Google Scholar 

  • Lindeijer E, Guinée JB (2002) Handbook on life cycle assessment: operational guide to the ISO standards. Springer Science & Business Media, New York

    Google Scholar 

  • Maity SK (2015) Opportunities, recent trends and challenges of integrated biorefinery: Part I. Renew Sustain Energy Rev 43:1427–1445

    Article  CAS  Google Scholar 

  • Manhongo TT, Chimphango AFA, Thornley P, Röder M (2022) Current status and opportunities for fruit processing waste biorefineries. Renew Sustain Energy Rev 155:111823

    Article  CAS  Google Scholar 

  • Nizami AS, Rehan M, Waqas M, Naqvi M, Ouda OKM, Shahzad K, Miandad R, Khan MZ, Syamsiro M, Ismail IMI, Pant D (2017) Waste biorefineries: enabling circular economies in developing countries. Bioresour Technol 241:1101–1117

    Article  CAS  PubMed  Google Scholar 

  • Ohara H (2003) Biorefinery. Appl Microbiol Biotechnol 62(5–6):474–477

    Article  CAS  PubMed  Google Scholar 

  • Palgan YV, McCormick K (2016) Biorefineries in Sweden: perspectives on the opportunities, challenges and future. Biofuels Bioprod Biorefin 10(5):523–533

    Article  CAS  Google Scholar 

  • Pathak PD, Mandavgane SA, Kulkarni BD (2015) Fruit peel waste as a novel low-cost bio adsorbent. Rev Chem Eng 31(4):361–381

    Article  CAS  Google Scholar 

  • Pathak PD, Mandavgane SA, Kulkarni BD (2016) Valorization of banana peel: a biorefinery approach. Rev Chem Eng 30(6):651–666

    Google Scholar 

  • Pathak PD, Mandavgane SA, Kulkarni BD (2017) Valorization of pomegranate peel: a biorefinery approach. Waste Biomass Valor 8(4):1127–1137

    Article  CAS  Google Scholar 

  • Pathak PD, Mandavgane SA, Kulkarni BD (2019) Waste to wealth: a case study of papaya peel. Waste Biomass Valor 10:1755–1766

    Article  Google Scholar 

  • Pathak PD, Joglekar SN, Mandavgane SA, Kulkarni BD (2021) Fruit peel waste “biorefinery” and sustainability issues. In: Thatoi H, Das SK, Mohapatra S (eds) Bioresource utilization and management. Apple Academic Press, New York

    Google Scholar 

  • Petti L, Serreli M, Di Cesare S (2018) Systematic literature review in social life cycle assessment. Int J Life Cycle Assess 23(3):422–431

    Article  Google Scholar 

  • Rivas-Cantu RC, Jones KD, Mills PL (2013) A citrus waste-based biorefinery as a source of renewable energy: technical advances and analysis of engineering challenges. Waste Manag Res 31(4):413–420

    Article  PubMed  Google Scholar 

  • Ruiza HA, Conrad M, Sun S-N, Sanchez A, Rocha GJM, Romaní A, Castro E, Torres A, Rodríguez-Jasso RM, Andradee LP, Smirnova I, Sun R-C, Meyer AS (2020) Engineering aspects of hydrothermal pretreatment: from batch to continuous operation, scale-up and pilot reactor under biorefinery concept. Bioresour Technol 299:122685

    Article  Google Scholar 

  • Saini JK, Gupta R, Hemansi, Verma A, Gaur P, Saini R, Shukla R, Kuhad RC (2019) Integrated lignocellulosic biorefinery for sustainable bio-based economy. In: Sustainable approaches for biofuels production technologies. Springer, Berlin, pp 25–46

    Chapter  Google Scholar 

  • Satari B, Karimi K (2018) Citrus processing wastes: environmental impacts, recent advances, and future perspectives in total valorization. Resour Conserv Recycl 129:153–167

    Article  Google Scholar 

  • Schieber A, Stintzing FC, Carle R (2001) By-products of plant food processing as a source of functional compounds—recent developments. Trends Food Sci Technol 12(11):401–413

    Article  CAS  Google Scholar 

  • Senthil Kumar P, Yaashikaa PR (2020) Sources and operations of waste biorefineries. In: Praveen Kumar R, Gnansounou E, Raman JK, Baskar G (eds) Refining biomass residues for sustainable energy and bioproducts. Elsevier, Amsterdam, pp 111–133

    Chapter  Google Scholar 

  • Souza A, Watanabe MDB, Cavalett O, Ugaya CML, Bonomi A (2018) Social life cycle assessment of first and second-generation ethanol production technologies in Brazil. Int J Life Cycle Assess 23(3):617–628

    Article  CAS  Google Scholar 

  • Souza A, Watanabe MD, Cavalett O, Cunha M, Ugaya CM, Bonomi A (2021) A novel social life cycle assessment method for determining workers’ human development: a case study of the sugarcane biorefineries in Brazil. Int J Life Cycle Assess 26(10):2072–2084

    Article  Google Scholar 

  • Tartrakoon T, Chalearmsan N, Vearasilp T, Meulen UT (1999) The nutritive value of banana peel (Musa sapieutum L.). In: Growing pigs. Deutscher Tropentag, Berlin, pp 1–4

    Google Scholar 

  • Thomsen TP, Hauggaard-Nielsen H, Bruun EW, Ahrenfeldt J (2011) The potential of pyrolysis technology in climate change mitigation – influence of process design and –parameters, simulated in SuperPro Designer Software. Danmarks Tekniske Universitet, Risø Nationallaboratoriet for Bæredygtig Energi, Denmark

    Google Scholar 

  • Ubando AT, Del Rosario AJR, Chen WH, Culaba AB (2021) A state-of-the-art review of biowaste biorefinery. Environ Pollut 269:116149

    Article  CAS  PubMed  Google Scholar 

  • Vlysidis A, Binns M, Webb C, Theodoropoulos C (2011) A techno-economic analysis of biodiesel biorefineries: assessment of integrated designs for the co-production of fuels and chemicals. Energy 36(8):4671–4683

    Article  CAS  Google Scholar 

  • Wadhwa M, Bakshi MPS (2013) Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. FAO, Rome, pp 1–67

    Google Scholar 

  • Wang K, Ou L, Brown T, Brown RC (2015) Beyond ethanol: a techno-economic analysis of an integrated corn biorefinery for the production of hydrocarbon fuels and chemicals. Biofpr 9(2):190–200

    Google Scholar 

  • Yaashikaa PR, Senthil Kumar P, Varjani S (2022) Valorization of agro-industrial wastes for biorefinery process and circular bioeconomy: a critical review. Bioresour Technol 343:126126

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2023 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Pathak, P.D., Jadhav, A.R., Deokar, S.K., Jogalekar, S., Gedam, V. (2023). Sustainable Fruit Peel Waste Biorefinery: Challenges and Future Perspectives. In: Pathak, P.D., Mandavgane, S.A. (eds) Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels. Springer, Singapore. https://doi.org/10.1007/978-981-19-7481-6_14

Download citation

Publish with us

Policies and ethics