Abstract
As numerous innovative technologies are taking place in food manufacturing industries, the design of mixer machine for food application is also in concern. Food mixer is primarily used for mixing, blending and grinding food components all together. The main focus of this literature is to design an intelligent mixer machine for food application namely “keropok lekor” for consumption. The idea is brainstorming and the final design is selected based on three concepts. Criteria were set on the basis of ease of machining, stability, strength, withstand force, cost effectiveness and design simplicity. Various processes and machines such as milling machine, lathe machine, drilling machine and bending machine were used to design the mixer. There is a calculation of the torque and power of the shaft which is further used in simulations to evaluate the strength of the design. The goal of the paper will be achieved if the mixer machine is successfully produced and works as planned. In conclusion, the machine that has been designed can be used to process keropok lekor successfully.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References:
Taewee TJ (2011) Cracker ‘“Keropok”’: a review on factors influencing expansion. Int Food Res J 18(3):855–866
Khaizura MN, et al (2020) Quantification of coliform and Escherichia coli in Keropok lekor (Malaysian Fish Product) during processing. J Appl Sci Res. (November):1651–1655
Omar M et al (2011) Sustaining traditional food: consumers’ perceptions on physical characteristics of Keropok Lekor or fish snack. Int Food Res J 18(1):117–124
Mujanah S, Ratnawat T (2016) The improvement of product quality through the appropriate technology for crackers in small scale entrepreneur in kenjeran district of Surabaya
Yu S, Tan LJ (1990) Acceptability of crackers (‘Keropok’) with fish protein hydrolysate. Int J Food Sci Technol 25(2):204–208
Murad NS et al (2017) The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor. J Sci Technol 9(4):88–95
Khidir TJ (2018) Designing, remodeling and analyzing the blades of portable concrete mixture. Int. J. Mech. Eng. Rob. Res. 7(6):674
Kushnir V, Gavrilov N, Kim SJ (2016) Justification of the design of the two-shaft mixer of forages. Procedia Eng. 150:1168–1175
Okafor BEJ (2015) Design of power driven dough mixing machine. Int. J. Eng. Technol. 5(2):76–79
Hendrawan Y et al (2020) The design and application of cracker dough kneading machine for increasing productivity and quality of mackerel crackers in Tambakasri village Malang. IOP Conf. Ser. Earth Environ. Sci. 524(1):012022. https://doi.org/10.1088/1755-1315/524/1/012022
Elia B, et al (2011) Food mixing in the industrial processes
Patel KK et al (2012) Machine vision system: a tool for quality inspection of food and agricultural products. J Food Sci Technol 49(2):123–141
Golnabi H, Asadpour AJ (2007) Design and application of industrial machine vision systems. Rob. Comput.-Integr. Manuf. 23(6):630–637
Acknowledgements
The authors would like to thank for financial UIC190816 and RDU192808 assistance for the project.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
1 Electronic supplementary material
Below is the link to the electronic supplementary material.
Supplementary file1 (MP4 8990 kb)
Rights and permissions
Copyright information
© 2023 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.
About this paper
Cite this paper
Mahamude, A.S.F. et al. (2023). Design of Intelligent Mixer Machine for Food Applications. In: Hassan, M.H.A., Zohari, M.H., Kadirgama, K., Mohamed, N.A.N., Aziz, A. (eds) Technological Advancement in Instrumentation & Human Engineering. ICMER 2021. Lecture Notes in Electrical Engineering, vol 882. Springer, Singapore. https://doi.org/10.1007/978-981-19-1577-2_16
Download citation
DOI: https://doi.org/10.1007/978-981-19-1577-2_16
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-19-1576-5
Online ISBN: 978-981-19-1577-2
eBook Packages: EngineeringEngineering (R0)