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Groundnut Breeding

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Fundamentals of Field Crop Breeding

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Abstract

Considerable progress has been made in groundnut breeding programmes where 233 varieties were released from the past 25 years. The chapter will throw insights on the heritability, gene action of different traits and their improvement using conventional and modern non-conventional approaches with an aim to reach the ultimate goal of farmers or breeders, i.e. yield. Approaches to overcome problems encountered in resistance breeding are discussed, with particular reference to foliar fungal diseases, aflatoxins, viruses, bacterial wilt, insects, drought, heat, etc. Progress in breeding for confectionery groundnut and biofortification and adaptation is also considered. Different techniques were highlighted such as interspecific hybridization and genetic engineering to transfer useful genes from wild Arachis species and other sources into A. hypogaea lines.

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Authors and Affiliations

  1. ICAR-Directorate of Groundnut Research, Junagadh, Gujarat, India

    T. Radhakrishnan, Praveen Kona, B. C. Ajay & Narendra Kumar

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  1. T. Radhakrishnan
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  2. Praveen Kona
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  3. B. C. Ajay
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  1. Crop Science Division, Indian Council of Agricultural Research, Delhi, India

    Devendra Kumar Yadava

  2. Division of Genetics, Indian Agricultural Research Institute, Delhi, India

    Harsh Kumar Dikshit

  3. Division of Genetics, Indian Agricultural Research Institute, Delhi, India

    Gyan Prakash Mishra

  4. Division of Genetics, Indian Agricultural Research Institute, Delhi, India

    Shailesh Tripathi

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Radhakrishnan, T., Kona, P., Ajay, B.C., Kumar, N. (2022). Groundnut Breeding. In: Yadava, D.K., Dikshit, H.K., Mishra, G.P., Tripathi, S. (eds) Fundamentals of Field Crop Breeding. Springer, Singapore. https://doi.org/10.1007/978-981-16-9257-4_16

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