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The Influence of Agrotechnology on Grain Quality and Yield of Winter Wheat of the Yuka Variety in the Conditions of the Western Ciscaucasia

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Sustainable Agriculture

Abstract

The experiment was conducted under the conditions of a typical grain-row crop rotation on the leached chernozem of the Kuban. The use of fertilizers at a dose of N120P600K40 and 400 t/ha of manure against the background of chemical protection agents for various types of tillage allows you to get a harvest of winter wheat Yuca 70–73 t/ha with a protein content of 14.3–14.9% and gluten 24–25%. A further increase in the doses of applied fertilizers does not correspond to a mathematically reliable increase in yield. The grain of winter wheat contained manganese, zinc, copper, cobalt, cadmium, and lead were below the limit values for food of the adult population.

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Shabanova, I.V., Neshchadim, N.N., Boyko, A.P. (2022). The Influence of Agrotechnology on Grain Quality and Yield of Winter Wheat of the Yuka Variety in the Conditions of the Western Ciscaucasia. In: Popkova, E.G., Sergi, B.S. (eds) Sustainable Agriculture. Environmental Footprints and Eco-design of Products and Processes. Springer, Singapore. https://doi.org/10.1007/978-981-16-8731-0_30

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