Abstract
The major key culprit which produces burden on liver is concerned with abnormal dietary habits include high fat, high fructose rich products, and alcohol beverages. Thus, on the basis of dietary culprits, liver disorders are classified into two broad categories which include non-alcoholic fatty liver disease and alcoholic fatty liver disease. The alcohol consumption not only alter the physiological function of the liver but also affect the gut microbiota. The gut microbiota includes bacteria, fungi, and archaea which co-evolved to live in the human gut which helps in the regulation of various physiological activities and they together play a vigorous role in the management of numerous metabolic disorders. Alcohol produces deleterious effect on the natural gut microbiota which leads to microbial dysbiosis resulting into increased gut permeability to bacterial endotoxins. The chronic disruption of normal gut microbiota due to alcohol consumption produces various pathological effects like oxidative stress, inflammation and interferes with fasting-induced adipose factor (FIAF) and modulates lipid metabolism ultimately causes fatty liver, fibrosis, cirrhosis, and HCC. The therapeutic trends have now shifted towards the probiotics treatment which contains live microbial preparations that modify or restore the gut microflora and help in the treatment of alcohol-induced liver disorders.
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Bedi, O., Chaudhary, S., Singh, T.G. (2022). Protective Effect of Probiotic in Alcohol-Induced Liver Disorders. In: Chopra, K., Bishnoi, M., Kondepudi, K.K. (eds) Probiotic Research in Therapeutics. Springer, Singapore. https://doi.org/10.1007/978-981-16-8444-9_8
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