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Nutritious Menu and Nutrient Planning for Avoiding Stroke Disease by Using Optimization Technique

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Proceedings of the Third International Conference on Trends in Computational and Cognitive Engineering

Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 348))

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Abstract

Nutrient and menu planning is important for all generations. Having proper nutrition is one of the needs to have a better lifestyle. The factor of most people that suffer from any disease is by not taking nutrients and meals that are required in their body. This research has identified a suitable range of nutrients which is lower bound and upper bound for stroke patients that can assist them to plan balance diet selection based on the guidelines of Recommended Nutrient Intake for Malaysia (RNI 2017). Optimization techniques have been widely used and applied in various areas including nutrient planning problems. Optimization techniques such as linear programming and integer programming have been discussed in this research to develop the mathematical model of meal planning to avoid and prevent stroke disease in Malaysia. This research aims to determine nutritious menu planning as the objective function is to minimize the cost. For menu planning purpose, the software tools that have been used is LPSolve IDE. The results showed that further analysis has been done by integer programming with applying the Delete-Reshuffle Algorithm in generating a 5-day structure of menu planning. The optimal cost of the meal planning structure is below RM 20.00 per day for 5 days. Hence, this research can give contributions to society especially for Malaysian people in solving the nutrient and menu problem to avoid stroke disease besides can be a guideline for them to practice a healthy lifestyle. It also can assist them to plan their cost budget in meal planning especially for Stroke Patient which is the main contribution of this paper.

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Acknowledgements

Fundamental Research Grant Scheme (FRGS) No. K175 (FRGS/1/2019/STG06/UTHM/02/2) from the Ministry of Higher Education Malaysia (MOHE) and Universiti Tun Hussein Onn Malaysia (UTHM).

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Correspondence to Suliadi F. Sufahani .

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Jamaludin, M.A., Sufahani, S.F. (2022). Nutritious Menu and Nutrient Planning for Avoiding Stroke Disease by Using Optimization Technique. In: Kaiser, M.S., Ray, K., Bandyopadhyay, A., Jacob, K., Long, K.S. (eds) Proceedings of the Third International Conference on Trends in Computational and Cognitive Engineering. Lecture Notes in Networks and Systems, vol 348. Springer, Singapore. https://doi.org/10.1007/978-981-16-7597-3_4

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