Abstract
Breast cancer (BC) is a disease of tumor-forming on the breast, it is life-threatening among women, especially middle-aged females. This study aimed to develop 7 days vegetarian menu for breast cancer patients. The methods involved for food menu development in the study were Linear Programming (LP) and Integer Programming (IP) with the aid of AMPL. The results of the study showed that LP and IP could be adopted for menu planning for 7 days. In the future study, the researchers could consider designing other types of vegetarian menu using a larger food dataset.
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Fundamental Research Grant Scheme (FRGS) Number K175 (FRGS/1/2019/STG06/UTHM/02/2) from the Ministry of Higher Education Malaysia (MOHE) and Universiti Tun Hussein Onn Malaysia (UTHM).
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Tee, J.Y., Sufahani, S.F. (2022). Menu Planning and Scheduling for Vegetarian Breast Cancer Patients in Malaysia Using Optimization Approaches. In: Kaiser, M.S., Ray, K., Bandyopadhyay, A., Jacob, K., Long, K.S. (eds) Proceedings of the Third International Conference on Trends in Computational and Cognitive Engineering. Lecture Notes in Networks and Systems, vol 348. Springer, Singapore. https://doi.org/10.1007/978-981-16-7597-3_16
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