Skip to main content

Market of Dietary Supplements: Analysis of Health Benefits and Risk in Cancer

  • Chapter
  • First Online:
Dietary Research and Cancer

Abstract

In the current state of the art, there is widespread usage of dietary supplements (DSs) by cancer patients both during the cancer treatment and during the drug holidays as well. However, there is lack of empirical data in relation to their safety or efficacy. The available research data show that there should be judicious usage of DSs by cancer patients, which otherwise may aggravate the progression of cancer. Besides these ground clinical realities about the benefits of DSs in cancer prevention, the market of DSs is growing in logarithmic fashion. US people spent over $36 billion in 2014 on dietary supplements. In fact, the consumer victimizing advertisements of DSs are easily accessed by cancer survivors through Internet, social media and television and inspire them to use it as an adjunct or traditional therapy. These self-prescriptions of DSs by cancer patients are mostly based on anecdotal evidences. More often owing to the drastic change in the psychology and mindset of cancer patients, they do not inform the inclusions of DSs to oncologist or their primary caretakers. There is need to rationalize the intake of DSs and quantify the does by assessing the analytical profile of need and deficiency in individual cancer type/patient so as to avoid the DS-related adversities and minimize the financial burden.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 139.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 179.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 179.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Abbreviations

ABTS:

Alpha-Tocopherol, Beta-Carotene Cancer Prevention

ACS:

American Cancer Society

AICR:

American Institute for Cancer Research

ASN:

American Society for Nutrition

CARET:

Beta-Carotene and Retinol Efficacy Trial

CCS:

Canadian Cancer Society

CRUK:

Cancer Research UK

CSC:

Cancer Support Community

DS:

Dietary supplements

DSHEA:

Dietary Supplement Health and Education Act

ESPEN:

The European Society for Clinical Nutrition and Metabolism

NCCN:

National Comprehensive Cancer Network

NCI:

National Cancer Institute

NHANES:

National Health and Nutrition Examination Survey

SELECT:

The Selenium and Vitamin E Cancer Prevention Trial

WCRF:

World Cancer Research Fund

WHO:

World Health Organization

WHO: ECAC:

European Code Against Cancer

References

  • Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med. 1994;330(15):1029–35.

    Article  Google Scholar 

  • American Cancer Society Medical and Editorial Content Team. Risks and side effects of dietary supplements: American Cancer Society; 2015 [updated 31 Mar 2015]. https://www.cancer.org/treatment/treatments-and-side-effects/complementary-and-alternative-medicine/dietary-supplements/risks-and-side effects.html. Accessed 26 Sept 2020.

  • Barnes K, Ball L, Desbrow B, et al. Consumption and reasons for use of dietary supplements in an Australian university population. Nutrition. 2016;32:524–30.

    Article  Google Scholar 

  • Bours MJ, Beijer S, Winkels RM, et al. Dietary changes and dietary supplement use, and underlying motives for these habits reported by colorectal cancer survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PROFILES) registry. Br J Nutr. 2015;114(2):286–96.

    Article  CAS  Google Scholar 

  • Chaston I. Entrepreneurial marketing: sustaining growth in all organisations. London: Palgrave Macmillan; 2015.

    Google Scholar 

  • Chen F, Du M, Blumberg JB, et al. Association among dietary supplement use, nutrient intake, and mortality among U.S. adults: a cohort study. Ann Intern Med. 2019;170(9):604–13.

    Article  CAS  Google Scholar 

  • Cowan A, Jun S, Gahche J, et al. Dietary supplement use differs by socioeconomic and health-related characteristics among U.S. adults, NHANES 2011–2014. Nutrients. 2018;10:1114.

    Article  Google Scholar 

  • CzerwiÅ„ski A, Liebers D. Poland and supplements: opportunities for European leadership. Warsaw: Polish Economic Institute; 2019.

    Google Scholar 

  • Dickinson A, MacKay D. Health habits and other characteristics of dietary supplement users: a review. Nutr J. 2014;13:14.

    Article  Google Scholar 

  • Du M, Luo H, Blumberg JB, et al. Dietary supplement use among adult cancer survivors in the United States. J Nutr. 2020;150(6):1499–508.

    Article  Google Scholar 

  • Ferrucci LM, McCorkle R, Smith T, Stein KD, Cartmel B. Factors related to the use of dietary supplements by cancer survivors. J Altern Complement Med. 2009;15(6):673–80.

    Article  Google Scholar 

  • Hys K. Identification of the reasons why individual consumers purchase dietary supplements. In: Sroka W, editor. Perspectives on consumer behaviour. Theoretical aspects and practical applications. Cham: Springer; 2020. p. 193–209.

    Chapter  Google Scholar 

  • Kim Y, Je Y. Vitamin D intake, blood 25(OH)D levels, and breast cancer risk or mortality: a meta-analysis. Br J Cancer. 2014;110(11):2772–84.

    Article  CAS  Google Scholar 

  • Klein EA, Thompson IM Jr, Tangen CM, et al. Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA. 2011;306(14):1549–56.

    Article  CAS  Google Scholar 

  • Luo Q, Asher GN. Complementary and alternative medicine use at a comprehensive cancer center. Integr Cancer Ther. 2017;16(1):104–9.

    Article  Google Scholar 

  • Miller P, Demark-Wahnefried W, Snyder DC, et al. Dietary supplement use among elderly, long-term cancer survivors. J Cancer Surviv. 2008;2(3):138–48.

    Article  Google Scholar 

  • Miller PE, Vasey JJ, Short PF, Hartman TJ. Dietary supplement use in adult cancer survivors. Oncol Nurs Forum. 2009;36(1):61–8.

    Article  Google Scholar 

  • Morris CA, Avorn J. Internet marketing of herbal products. JAMA. 2003;290(11):1505–9.

    Article  CAS  Google Scholar 

  • Omenn GS, Goodman GE, Thornquist MD, et al. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med. 1996;334(18):1150–5.

    Article  CAS  Google Scholar 

  • Pantuck AJ, Leppert JT, Zomorodian N, et al. Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer. Clin Cancer Res. 2006;12(13):4018–26.

    Article  CAS  Google Scholar 

  • Patterson RE, Neuhouser ML, Hedderson MM, Schwartz SM, Standish LJ, Bowen DJ. Changes in diet, physical activity, and supplement use among adults diagnosed with cancer. J Am Diet Assoc. 2003;103(3):323–8.

    PubMed  Google Scholar 

  • POM Wonderful, LLC v Federal Trade Commission. US Court of Appeals. Argued 2 May 2014. Available online.

    Google Scholar 

  • Pouchieu C, Fassier P, Druesne-Pecollo N, et al. Dietary supplement use among cancer survivors of the NutriNet-Sante cohort study. Br J Nutr. 2015;113(8):1319–29.

    Article  CAS  Google Scholar 

  • Ravasco P. Nutrition in cancer patients. J Clin Med. 2019;8(8). pii: E1211.

    Google Scholar 

  • Rock CL. Multivitamin-multimineral supplements: who uses them? Am J Clin Nutr. 2007;85(1):277S–9S.

    Article  CAS  Google Scholar 

  • Rock CL, Newman VA, Neuhouser ML, Major J, Barnett MJ. Antioxidant supplement use in cancer survivors and the general population. J Nutr. 2004;134(11):3194s–5s.

    Article  CAS  Google Scholar 

  • Rock CL, Doyle C, Demark-Wahnefried W, Meyerhardt J, et al. Nutrition and physical activity guidelines for cancer survivors. CA Cancer J Clin. 2012;62(4):243–74.

    Article  Google Scholar 

  • Rock CL, Thomson C, Gansler T, et al. American Cancer Society guideline for diet and physical activity for cancer prevention. CA Cancer J Clin. 2020;70(4):245–71.

    Article  Google Scholar 

  • Satia JA, Walsh JF, Pruthi RS. Health behaviour changes in white and African American prostate cancer survivors. Cancer Nurs. 2009;32(2):107–17.

    Article  Google Scholar 

  • Scher HI, Halabi S, Tannock I, et al. Prostate Cancer Clinical Trials Working Group. Design and end points of clinical trials for patients with progressive prostate cancer and castrate levels of testosterone: recommendations of the Prostate Cancer Clinical Trials Working Group. J Clin Oncol. 2008;26(7):1148–59.

    Article  Google Scholar 

  • Sekhri K, Kaur K. Public knowledge, use and attitude toward multivitamin supplementation: a cross-sectional study among general public. Int J Appl Basic Med Res. 2014;4:77.

    Article  Google Scholar 

  • Trujillo EB, Claghorn K, Dixon SW, Hill EB, Braun A, Lipinski E, Platek ME, Vergo MT, Spees C. Inadequate nutrition coverage in outpatient cancer centers: results of a national survey. J Oncol. 2019;2019:1–8.

    Article  Google Scholar 

  • Velicer CM, Ulrich CM. Vitamin and mineral supplement use among US adults after cancer diagnosis: a systematic review. J Clin Oncol. 2008;26(4):665–73.

    Article  CAS  Google Scholar 

  • Yang B, Campbell PT, Gapstur SM, et al. Calcium intake and mortality from all causes, cancer, and cardiovascular disease: the Cancer Prevention Study II Nutrition Cohort. Am J Clin Nutr. 2016;103(3):886–94.

    Article  CAS  Google Scholar 

  • Yao S, Kwan ML, Ergas IJ, et al. Association of serum level of vitamin D at diagnosis with breast cancer survival: a case-cohort analysis in the pathways study. JAMA Oncol. 2017;3(3):351–7.

    Article  Google Scholar 

  • Zhang FF, Liu S, John EM, Must A, Demark-Wahnefried W. Diet quality of cancer survivors and noncancer individuals: results from a national survey. Cancer. 2015;121(23):4212–21.

    Article  CAS  Google Scholar 

  • Zhang FF, Barr SI, McNulty H, et al. Health effects of vitamin and mineral supplements. BMJ. 2020;369:m2511.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 2021 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Gacche, R.N. (2021). Market of Dietary Supplements: Analysis of Health Benefits and Risk in Cancer. In: Dietary Research and Cancer . Springer, Singapore. https://doi.org/10.1007/978-981-16-6050-4_14

Download citation

Publish with us

Policies and ethics