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Gas Adsorption–Desorption Properties of Coal

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Coal Mechanics

Abstract

Adsorption is a type of interfacial phenomena, which includes physical adsorption, chemical adsorption and absorption. The gas adsorption in coal belongs to physical adsorption, which means that the gas molecules concentrate in the surface of coal pores, i.e. the gas molecule concentration at the interface between gas and coal is larger than elsewhere. For the physical adsorption, the adsorption force between the solid surface and the gas is the van der Waals force, and the adsorption volume depends mainly on the pressure, temperature and the size of coal surface area. Similar to the gas liquefaction and water vapor condensation, physical adsorption is also reversible. The heat released by gas adsorption is small, and generally, there is about 10–20 kJ of heat released when 1 mol of gas molecules are adsorbed, which is similar to that of gas liquefaction. For the chemical adsorption, chemical bonds are formed between the solid molecule and the gas molecule on the solid surface, i.e. there exists electron exchange between gas molecules and solid surface molecules. The main difference between chemical adsorption and physical adsorption is that the chemical adsorption is irreversible, and the generated heat of chemical adsorption is similar to the thermal effect of chemical reaction, which is generally ten times to several tens of times larger than the physical adsorption heat. A large number of experiments on coal adsorption show that the gas adsorption/desorption in coal is a reversible process and the volume of adsorbed gas is approximately the same as the desorbed gas. The gas adsorption heat measured by experiments ranges from 12.6 to 20.9 kJ/moL, which is approximately equal to the heat released by methane liquefaction.

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Correspondence to Yuanping Cheng .

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Cheng, Y., Liu, Q., Ren, T. (2021). Gas Adsorption–Desorption Properties of Coal. In: Coal Mechanics. Springer, Singapore. https://doi.org/10.1007/978-981-16-3895-4_4

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  • DOI: https://doi.org/10.1007/978-981-16-3895-4_4

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