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Disrupting the Chain: The Luxury of Craftsmanship

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Sustainable Luxury and Jewelry

Abstract

The ways in which the luxury brand and designer craftsmen and women approach the design process could not be more different. The former is led by economics, vertical integration, mass production and global markets. Luxury brands manufacture millions of pieces of jewellery each season to ensure the fashion system is fully operational and profitable. The latter is led by an intrinsic understanding and interpretation of the world around them, their concern for the environment, the origin of their raw materials and the most appropriate integration of new technologies to enhance their product offer. Theo Fennell, Ute Decker and Mark Bloomfield are three London jewellers who approach design and making in two distinctively different ways. Fennell works predominantly in precious metals and stones, Bloomfield is a world leader in 3D printing and Decker works in sustainable materials. This chapter explores their shared understanding of materials and how they are used, the impact they have on the environment and a deliberate attempt to reduce waste, adopt sustainable practices and enhance the customer experience through hands-on engagement with their products.

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Notes

  1. 1.

    ‘Mushin is the essence of Zen and Japanese martial arts. It is a state of mind where the mind is not fixed on or occupied by any thought or emotion and is thus connected to the Cosmos. In Zen on in your daily life, if the impulse is expressed as conscious thought, it is not Zen. This pure state of mind, of pure mental clarity, is produced by the absence of the ego or limited self. A Mushin mind is not an empty mind like an empty shell; on the contrary, it is a mindfully present, aware, and free.’ [8].

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Correspondence to Shaun Borstrock .

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Borstrock, S. (2021). Disrupting the Chain: The Luxury of Craftsmanship. In: Coste-Manière, I., Gardetti, M.Á. (eds) Sustainable Luxury and Jewelry. Environmental Footprints and Eco-design of Products and Processes. Springer, Singapore. https://doi.org/10.1007/978-981-16-2454-4_2

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