Abstract
Edible tubers are a popular food source due to their vital nutrient and high starch content. These crops are filled with proteins, dietary fiber, minerals such as calcium and potassium, and a certain amount of vitamins like thiamin, vitamin B, and riboflavin, thereby making them a good nutrient source. Most widely used tuber varieties are potato (Solanum tuberosum), sweet potato (Ipomoea batatas), taro (Colocasia esculenta), arrowroot (Maranta arundinacea), Indian shot (Canna indica), yam (Dioscorea alata), crosne (Stachys affinis), artichoke (Cynara cardunculus), cassava (Manihot esculenta), jicama (Pachyrhizus erosus). These tuber crops are susceptible to attack by soilborne pathogens that can significantly reduce the yield and quality in the tuber crops. The pathogens that are specific to tubers can survive in soil years after years, affecting the crops consecutively season after season. Major soilborne pathogen groups are fungi, bacteria, viruses, and nematodes. The most familiar diseases caused by soilborne pathogens are rots that affect belowground tissues such as Fusarium dry rot caused by Fusarium sambucinum and pink rot caused by Phytophthora erythroseptica. However, they are also responsible for causing aboveground diseases such as Verticillium wilt caused by Verticillium dahliae and charcoal rot caused by Macrophomina phaseoli. A thorough knowledge of the soilborne diseases is very imperative in order to diagnose and manage the soilborne diseases of tubers. The control for soilborne diseases in tubers can be physical, cultural, chemical as well as biological. This chapter will discuss the major soilborne pathogens responsible for attacking tubers, their management and control.
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Thakur, D., Shyam, V. (2021). A Glimpse of Tuber Crop, Their Diseases and Control Mechanisms. In: Kaushal, M., Prasad, R. (eds) Microbial Biotechnology in Crop Protection. Springer, Singapore. https://doi.org/10.1007/978-981-16-0049-4_10
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