Skip to main content
SpringerLink
Log in

Mushroom: A Potential Tool for Food Industry Waste

  • Chapter
  • First Online:
Sustainable Food Waste Management

  • 1200 Accesses

Abstract

The generation of food waste is a global issue. Food waste is generated at various levels such as pre- and post-harvest level, consumer level and due to administrative factors and unavoidable weather conditions and pests’ attack. Mushroom is nutritious food due to the presence of proteins, vitamins and several nutraceuticals which can fight with nutrient deficiency diseases. Therefore, mushroom is a boon to convert food wastes into food. Besides, it can remediate the pollutants when spent mushroom substrate is introduced in the soil. This leads to the improvement in soil quality. Mushroom waste can also be used for the recovery of nutraceuticals. These approaches are discussed in this chapter in order to make the people aware about this magical zero waste technology. This chapter covers different aspects of mushroom cultivation and removal of waste from different levels and their conversion into food along with the waste removal. In near term, mushroom cultivation will be a boon for the society and human beings.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Adedokun O, Orluchukwu JA (2013) Pineapple: organic production on soil amended with spent mushroom substrate. Agric Biol J N Am 4:590–593

    Google Scholar 

  • Adenipekun CO, Fasidi IO (2005) Bioremediation of oil polluted soil by Lentinus subnudus, a Nigerian white rot fungus. Afr J Biotechnol 4:796–798

    CAS  Google Scholar 

  • Adenipekun CO, Isikhuemhen OS (2008) Bioremediation of engine oil polluted soil by the tropical white-rot fungus, Lentinus squarrosulus Mont. (Singer). Pak J Biol Sci 11:1634–1637

    Article  CAS  PubMed  Google Scholar 

  • Adenipekun CO, Lawal R (2012) Uses of mushrooms in bioremediation: a review. Biotechnol Mol Biol Rev 7:62–68

    CAS  Google Scholar 

  • Adenipekun CO, Ejoh EO, Ogunjobi AA (2011a) Bioremediation of cutting fluids contaminated soil by Pleurotus tuber-regium singer. Environ Syst Decis 32:11–18

    Google Scholar 

  • Adenipekun CO, Ogunjobi AA, Ogunseye OA (2011b) Management of polluted soils by a white-rot fungus, Pleurotus pulmonarius. AU J Technol 15:57–61

    Google Scholar 

  • Aguilar-Rivera N, Llarena-Hernández RC, Michel-Cuello C, Gámez-Pastrana MR, Debernardi-Vazquez TJ (2017) Competitive edible mushroom production from nonconventional waste biomass. Intech open

    Google Scholar 

  • Alananbeh KM, Bouqellah NA, Al Kaff NS (2014) Cultivation of oyster mushroom Pleurotus ostreatus on date-palm leaves mixed with other agro-wastes in Saudi Arabia. Saudi J Biol Sci 2014:616–625

    Article  Google Scholar 

  • Aragie E, BaliĂ© J, MoralesOpazo C (2018) Does reducing food losses and wastes in sub-Saharan Africa make economic sense? Waste Manag Res 36(6):483–494

    Article  PubMed  Google Scholar 

  • Baldrian P, Der Wiesche C, Gabriel J, Nerud F, Zadrazil F (2000) Influence of cadmium and mercury on activities of ligninolytic enzymes and degradation of polycyclic aromatic hydrocarbons by Pleurotus ostreatus in soil. Appl Environ Microbiol 66:2471–2478

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Behera S, Gupta N (2015) Utilization of vegetable waste for biomass production of some wild edible mushroom cultures. Tropical Plant Res 2:05–09

    Google Scholar 

  • Bhattacharya S, Angayarkanni J, Das A, Palaniswamy M (2012) Mycoremediation of Benzo[a]Pyrene by Pleurotus ostreatus isolated from Wayanad district in Kerala, India. Int J Pharm Biol Sci 2:84–93

    CAS  Google Scholar 

  • Bilbao-Sáinz C, Bor-Sen C, Williams T, Wood D, Wen-Xian D, Sedej I, Ban Z, Rodov V, Poverrenov E, Vinokur Y, McHugh T (2017) Vitamin D-fortified chitosan films from mushroom waste. Carbohydr Polym 167:97–104

    Article  PubMed  CAS  Google Scholar 

  • Bojan BW, Lamar RT, Burjus WD, Tien M (1999) Extent of humification of anthrecene, fluoranthene adbenzo (a) pyrene by Pleurotus ostreatus during growth in PAH-contaminated soils. Lett Appl Microbiol 28:250–254

    Article  Google Scholar 

  • Carrasco-Cabrera CP, Bell TL, Kertesz MA (2019) Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds. Appl Microbiol Biotechnol 103:5831–5841

    Article  CAS  PubMed  Google Scholar 

  • Cogorni PFBO, Schulz JG, Alves EP, Gern RMM, Furlan SA, Wisbeck E (2014) The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour. Food Sci Technol (Campinas) 34:267–274

    Article  Google Scholar 

  • Economou CN, Diamantopoulou PA, Philippoussis AN (2017) Valorization of spent oyster mushroom substrate and laccase recovery through successive solid state cultivation of Pleurotus, Ganoderma, and Lentinula strains. Appl Microbiol Biotechnol 101:5213–5222

    Article  CAS  PubMed  Google Scholar 

  • Eggen T, Majcherczyk A (1998) Removal of polycyclic aromatic hydrocarbons (PAH) in contaminated soil by white-rot fungus Pleurotus ostreatus. Int Biodeterior Biodegradation 41:111–117

    Article  CAS  Google Scholar 

  • Eggen T, Sveum P (1999) Decontamination of aged creosote polluted soil: the influence of temperature, white-rot fungus Pleurotus ostreatus, and pre-treatment. Int Biodeterior Biodegradation 43:125–133

    Article  CAS  Google Scholar 

  • Ekundayo FO, Ekundayo EA, Ayodele BB (2017) Comparative studies on glucanases and β glucosidase activities of Pleurotus ostreatus and P. pulmonarius in solid state fermentation. Mycosphere 8:1201–1209

    Article  Google Scholar 

  • Elekes CC, Busuio G (2010) The mycoremediation of metals polluted soils using wild growing species of mushrooms. In: EDUCATION’10: Proceedings of the 7th WSEAS international conference on engineering education 36–39

    Google Scholar 

  • Gadd G (2001) Fungi in bioremediation. Cambridge University Press

    Google Scholar 

  • Girmay Z, Gorems W, Birhanu G, Zewdie S (2016) Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates. AMB Express 6:87

    Google Scholar 

  • Grimm D, Wösten HAB (2018) Mushroom cultivation in the circular economy. Appl Microbiol Biotechnol 102:7795–7803

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Hauke H, Schlosser D, Wick LY (2011) Untapped potential: exploiting fungi in bioremediation of hazardous chemicals. Nat Rev Microbiol 9:177–192

    Article  CAS  Google Scholar 

  • Hlerema IN, Eiasu BK, Koch SH (2017) Pineapple (Ananas comusus) plant material as supplement for maize residue-based oyster mushroom substrate and reduction of cadmium soil contamination. HortScience 52:667–671

    Article  CAS  Google Scholar 

  • Hoa HT, Wang C-L, Wang C-H (2015) The effects of different substrates on the growth, yield, and nutritional composition of two Oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus). Mycobiology 43:423–434

    Article  PubMed  PubMed Central  Google Scholar 

  • Inácio FD, Ferreira RO, de Araujo CAV, Peralta RM, de Souza CGM (2015) Production of enzymes and biotransformation of orange waste by oyster mushroom, Pleurotus pulmonarius (Fr.) QuĂ©l. Adv Microbiol 5:1–8

    Article  Google Scholar 

  • Isikhuemhen OS, Anoliefo G, Oghale O (2003) Bioremediation of crude oil polluted soil by the white-rot fungus, Pleurotus tuberregium (Fr.) Sing. Environ Sci Pollut Res 10:108–112

    Article  CAS  Google Scholar 

  • Jahangir MM, Khatana MA, Khan NA, Samin G, Ziaf K, Farooq MU, Iqbal W (2018) Morphological responses of king oyster mushroom against augmentation of cotton waste with citrus peel. Pak J Phytopathol 30:99–107

    Article  Google Scholar 

  • JasiĹ„ska AJ, Wojciechowska E, KrzesiĹ„ski W, SpiĹĽewski T, Stoknes K, Krajewska K (2014) Cultivation on substrates with addition of anaerobically digested food waste. Acta Hortic 1123:199–206

    Google Scholar 

  • Jebapriya GR, Gnanasalomi VDV, Gnanadoss JJ (2013) Application of mushroom fungi in solid waste management. Int J Comput Algorithm 2:279–285

    Google Scholar 

  • Jo E-Y, Cheon J-L, Ahn J-H (2013a) Effect of food waste compost on the antler-type fruiting body yield of Ganoderma lucidum. Mycobiology 41:42–46

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Jo E-Y, Choi J-Y, Choi J-W, Ahn J-H (2013b) Influence of food waste compost on the yield and mineral content of Ganoderma lucidum, Lentinula edodes, and Pholiota adipose fruiting bodies. Mycobiology 41:210–213

    Article  PubMed  PubMed Central  Google Scholar 

  • Johnson LK, Dunning RD, Bloom JD, Gunter CC, Boyette MD, Creamer NG (2018) Estimating on-farm food loss at the field level: a methodology and applied case study on a North Carolina farm. Resour Conserv Recycl 137:243–250

    Article  Google Scholar 

  • Jwanny EW, Rashad MM, Abdu HM (1995) Solid-state fermentation of agricultural wastes into food through Pleurotus cultivation. Appl Biochem Biotechnol 50:71–78

    Article  CAS  PubMed  Google Scholar 

  • Karim MR, Mahal Z, Iqbal S, Rashid H, Hena MA, Jamal M, Islam MA, Rahman (2014) MM solid state fermentation of Lathyrus sativus and sugarcane bagasse by Pleurotus sajor-caju. Int J Agron Agric Res 4(5):1–9

    Google Scholar 

  • Kulshreshtha S (2018) Mushroom biomass and spent mushroom substrate as adsorbent to remove pollutants. Springer Nature Switzerland AG 2018 281, Crini G, Lichtfouse E (eds) Green Adsorbents for Pollutant Removal, Environmental Chemistry for a Sustainable World 19. https://doi.org/10.1007/978-3-319-92162-4_9

  • Kulshreshtha S (2019) Removal of pollutants using spent mushrooms substrates. Environ Chem Lett 17:833–847

    Article  CAS  Google Scholar 

  • Kulshreshtha S, Mathur N, Bhatnagar P (2011) Pros and cons of P. florida cultivation for managing waste of handmade paper and cardboard industries. IIOAB J spl Issue, 2:45–48

    Google Scholar 

  • Kulshreshtha S, Mathur N, Bhatnagar P, Kulshreshtha S (2013) Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes. Ind Crop Prod 41:340–346

    Article  Google Scholar 

  • Kulshreshtha S, Mathur N, Bhatnagar P (2014) Mushroom as a product and their role in mycoremediation. AMB Express 4:29

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  • Lee J-W, Bon-Wook K, Joon-Weon C, Don-Ha C, In-Gyu C (2008) Evaluation of waste mushroom logs as a potential biomass resource for the production of bioethanol. Bioresour Technol 99:2736–2741

    Article  CAS  PubMed  Google Scholar 

  • Lin Q, Long L, Wu L, Zhang F, Wu S, Zhang W, Sun X (2017) Evaluation of different agricultural wastes for the production of fruiting bodies and bioactive compounds by medicinal mushroom Cordyceps militaris. J Sci Food Agric Aug 97:3476–3480

    Article  CAS  Google Scholar 

  • Mansour-Benamar M, Jean-Michel S, Chavant L (2013) Valorization of solid olive mill wastes by cultivation of a local strain of edible mushrooms. C R Biol 336:407–415

    Article  CAS  PubMed  Google Scholar 

  • Morgan P, Lewis ST, Watkinson RJ (1991) Comparison of abilities of white-rot fungus to mineralize selective xenobiotic compounds. Appl Microbiol Biotechnol 34:693–696

    Article  CAS  Google Scholar 

  • Murthy PS, Manonmani HK (2008) Bioconversion of coffee industry wastes with white rot fungus Pleurotus florida. Res J Environ Sci 2:145–150

    Article  CAS  Google Scholar 

  • Muth MK, Birney C, CuĂ©llar A, Finn SM, Freeman M, Galloway JN, Gee I, Gephart J, Jones K, Low L, Meyer E, Read Q, Smith T, Weitz K, Zoubek S (2019) A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States. Sci Total Environ 685:1240–1254

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Nguyen TM, Ranamukhaarachchi SL (2020) Effect of different culture media, grain sources and alternate substrates on the mycelial growth of Pleurotus eryngii and Pleurotus ostreatus. Pak J Biol Sci 23:223–230

    Article  CAS  PubMed  Google Scholar 

  • Nighojkar A, Patidar MK, Nighojkar S (2019) Pectinases: production and applications for fruit juice beverages. Process Sustain Bever 2:235–273

    Article  Google Scholar 

  • Novotny C, Svobodova K, Erbanova P, Cajthaml T, Kasinath A, Lange E, Sasek V (2004) Ligninolytic fungi in bioremediation: extracellular enzyme production and degradation rate. Soil Biol Biochem 36:1545–1551

    Article  CAS  Google Scholar 

  • O’Brien BJ, Milligan E, Carver J, Roy ED (2019) Integrating anaerobic co-digestion of dairy manure and food waste with cultivation of edible mushrooms for nutrient recovery. Bioresour Technol 285:121312

    Article  PubMed  CAS  Google Scholar 

  • Okparanma RN, Ayotamuno JM, Davis DD, Allagoa M (2011) Mycoremediation of polycyclic aromatic hydrocarbons (PAH) - contaminated oil-based drill-cuttings. Afr J Biotechnol 10:5149–5156

    CAS  Google Scholar 

  • Ouzouni PK, Petridis D, Koller WD, Riganakos KA (2009) Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chem 115:1575–1580

    Article  CAS  Google Scholar 

  • Padhye R, Atawane S (2017) Cultivation of oyster mushroom and recovery of value added by-products from biodegradable lignocellulosic waste materials by solid state fermentation. Int J Curr Res Aca Rev 5:34–43

    Article  CAS  Google Scholar 

  • Pandit NP, Maheshwari SK (2012) Optimization of cellulase enzyme production from sugarcane pressmud using oyster mushroom - Pleurotus sajor-caju by solid state fermentation. J Bioremed Biodegr 3:140

    CAS  Google Scholar 

  • Papoutsis K, Grasso S, Menon A, Bruntona NP, Lyng JG, Jean-Christophe J, Bhuyan DJ (2020) Recovery of ergosterol and vitamin D2 from mushroom waste - potential valorization by food and pharmaceutical industries. Trends Food Sci Technol 99:351–366

    Article  CAS  Google Scholar 

  • Paritosh K, Kushwaha SK, Yadav M, Pareek N, Chawade A, Vivekanand V (2017) Food waste to energy: an overview of sustainable approaches for food waste management and nutrient recycling. Biomed Res Int 2017:2370927

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  • Patidar M, Nighojkar S, Kumar A, Nighojkar A (2018) Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review. 3 Biotech 8:199

    Article  PubMed  PubMed Central  Google Scholar 

  • Pereira GS, Cipriani M, Wisbeck E, Souza O, Strapazzon JD, Gern RM (2017) Onion juice waste for production of Pleurotus sajor-caju and pectinases. Food Bioprod Process 106:11–18

    Article  CAS  Google Scholar 

  • Piccoli Valle RH, Passos FML, Passos FJV, Silva DO (2001) Production of pectin lyase by Penicillium griseoroseum in bioreactors in the absence of inducer. Braz J Microbiol 32(2):135–140

    Article  CAS  Google Scholar 

  • Pozdnyakova NN (2012) Involvement of the ligninolytic system of white-rot and litter-decomposing fungi in the degradation of polycyclic aromatic hydrocarbons. Biotechnol Res Int 2012:243217

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  • Prandi B, Faccini A, Lambertini F, Bencivenni M, Jorba M, Droogenbroek BV, Bruggeman G, Schöber J, Petrusan J, Elst K, Sforza S (2019) Food wastes from agrifood industry as possible sources of proteins: a detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams. Food Chem 15:567–575

    Article  CAS  Google Scholar 

  • Rashad FM, El Kattan MH, Fathy HM, El-Fattah DAA, El Tohamy M, Farahat AA (2019) Recycling of agro-wastes for Ganoderma lucidum mushroom production and Ganoderma post mushroom substrate as soil amendment. Waste Manag 88:147–159

    Article  CAS  PubMed  Google Scholar 

  • Rashad MM, Abdou HM, Mahmoud AE, Nooman MU (2009) Nutritional analysis and enzyme activities of Pleurotus ostreatus cultivated on Citrus limonium and Carica papaya wastes. Aust J Basic Appl Sci 3(4):3352–3360

    CAS  Google Scholar 

  • Sack U, Gunther T (1993) Metabolism of PAH by fungi and correction with extracellular enzymatic activities. J Basic Microbiol 33:269–277

    Article  CAS  PubMed  Google Scholar 

  • Sasek V (2003) Why mycoremediations have not yet come into practice. In: The utilization of bioremediation to reduce soil contamination: problems and solution. Kluwer Academic Publishers, The Netherlands, pp 247–266

    Google Scholar 

  • Sesli E, Tuzen M (1999) Level of trace elements in the fruiting bodies of macrofungi growing in the East black sea region of Turkey. Food Chem 65:453–460

    Article  CAS  Google Scholar 

  • Shamim HM, Abdel-Rahman MA, Hussain MS, Islam MR, Al-Mahin A (2017) Bioconversion of water-hyacinth to nutritionally enriched animal feed by solid state fermentation using Pleurotus sajor-caju. J Microbiol Biotechnol Food Sci 6:1165–1169

    CAS  Google Scholar 

  • Shashitha KN, Komal, Shlini P, Singh KG (2016) Vegetable waste-a potent substrate for cultivation of P. ostreatus. Int J Res Stud Biosci 4:5–9

    Google Scholar 

  • Sherief AA, El-Tanash AB, Temraz AM (2010) Lignocellulolytic enzymes and substrate utilization during growth and fruiting of Pleurotus ostreatus on some solid wastes. J Environ Sci Technol 3:18–34

    Article  CAS  Google Scholar 

  • Singh RI, Kanojiya A, Sandhu SS (2007) Effect of waste organic substrates supplemented with mango leaf aqueous extract on the mycelial growth of Pleurotus sajor-caju and Pleurotus florida. J Pure Appl Microbiol 1:307–312

    Google Scholar 

  • Singh VK, Singh MP (2014) Bioremediation of vegetable and agrowastes by Pleurotus ostreatus: a novel strategy to produce edible mushroom with enhanced yield and nutrition. Cell Mol Biol (Noisy-le-Grand) 60:2–6

    CAS  Google Scholar 

  • Stamets PE (2010) Mycoremediation and its applications to oil spills. www.realitysandwich.com/mycoremediation_and_oil_spill. Accessed 15 July 2020

  • Stella T, Covino S, KĹ™esinová Z, D’Annibale A, Petruccioli M, Cajthaml T (2012) Mycoremidiation of PCBs dead – end metabolites: In vivo and In vitro degradation of chlorobenzoic acids by the white rot fungus Lentinus tigrinus. Environ Eng Manag J 11:9

    Google Scholar 

  • Stoknes K, Beyer DM, Norgaard E (2013) Anaerobically digested food waste in compost for Agaricus bisporus and Agaricus subrufescens and its effect on mushroom productivity. J Sci Food Agric 93:2188–2200

    Article  CAS  PubMed  Google Scholar 

  • Stoknes K, Wojciechowska E, Jasinska A, Noble R (2019) Amelioration of composts for greenhouse vegetable plants using pasteurised Agaricus mushroom substrate. Sustainability 11:6779

    Google Scholar 

  • Tanaka H, Itakura S, Enoki A (1999) Hydroxyl radical generation by an extracellular low- molecular–weight substance and phenol oxidase activities during wood degradation by the white–rot basidiomycetes Trametes versicolor. J Biotechnol 75:57–70

    Article  CAS  PubMed  Google Scholar 

  • Thakur M (2019a) Mushroom cultivation: a boon for empowerment of women entrepreneurship. In: Kulshrestha S (ed) Mushroom cultivation development and perspectives. Stadium Press, pp 238–255

    Google Scholar 

  • Thakur M (2019b) Mushrooms as a biological tool in mycoremediation of polluted soils. In: Jindal T (ed) Emerging issues in ecology and environmental science (Case Studies from India). Springer Nature Switzerland, pp 27–42

    Google Scholar 

  • Thakur M (2020) Fungi as a biological tool for sustainable agriculture. Springer Nature Switzerland In: Yadav A, Mishra S, Kour D, Yadav N, Kumar A (eds) Agriculturally important fungi for sustainable agriculture. Fungal biology. Springer, Cham, pp 255–273

    Google Scholar 

  • Thakur M, Lakhanpal TN (2015) Mushroom Cultivation and women Entrepreneurship: prospects & challengers. In: Vasudevan P, Sharma S, Sharma VP, Verma M (eds) Women, technology and development. Narosa Publishers, III Delhi, pp 220–240

    Google Scholar 

  • Thomas SA, Aston LM, Woodruff DL, Cullinan VI (2009) Field demonstration of mycoremediation for removal of fecal coliform bacteria and nutrients in the dungeness watershed. Pacific Northwest National Laboratory, Washington, Richland

    Google Scholar 

  • Tisma M, Zelic B, Vasic-Racki D (2010) White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review. Croatian J Food Sci Technol 2:34–47

    Google Scholar 

  • Triyono S, Haryanto A, Telaumbanua M, Dermiyati LJ, To F (2019) Cultivation of straw mushroom (Volvariella volvacea) on oil palm empty fruit bunch growth medium. Int J Recycl Organic Waste Agric 8:381–392

    Article  Google Scholar 

  • Yang D, Liang J, Wang Y, Sun F, Tao H, Xu Q, Zhang L, Zhang Z, Chi-Tang H, Wan X (2016) Tea waste: an effective and economic substrate for oyster mushroom cultivation. J Sci Food Agric 96:680–684

    Article  CAS  PubMed  Google Scholar 

  • Zervakis GI, Koutrotsios G, Katsaris P (2013) Composted versus raw olive mill waste as substrates for the production of medicinal mushrooms: an assessment of selected cultivation and quality parameters. Biomed Res Int 2013:546830

    Google Scholar 

  • Zheng Z, Shetty K (2000) Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes. Process Biochem 35:825–830

    Article  CAS  Google Scholar 

  • Zied DC, Prado EP, Dias ES, Pardo JE, Pardo-Gimenez A (2019) Use of peanut waste for oyster mushroom substrate supplementation-oyster mushroom and peanut waste. Braz J Microbiol 50:1021–1029

    Article  CAS  PubMed  PubMed Central  Google Scholar 

Download references

Acknowledgement

Authors are thankful to Dr. Nitesh Singh Rajput, Asst. Professor, Amity School of Engineering and Technology, Amity University Rajasthan, Jaipur for his help and valuable suggestions for writing this manuscript.

Author information

Authors and Affiliations

  1. Amity Insttitute of Biotechnology, Amity University Rajasthan, Jaipur, India

    Shweta Kulshreshtha

  2. Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida, Uttar Pradesh, India

    Monika Thakur

Authors
  1. Shweta Kulshreshtha
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Monika Thakur
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India

    Monika Thakur

  2. Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India

    V. K. Modi

  3. Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India

    Renu Khedkar

  4. Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India

    Karuna Singh

Rights and permissions

Reprints and permissions

Copyright information

© 2020 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Kulshreshtha, S., Thakur, M. (2020). Mushroom: A Potential Tool for Food Industry Waste. In: Thakur, M., Modi, V.K., Khedkar, R., Singh, K. (eds) Sustainable Food Waste Management. Springer, Singapore. https://doi.org/10.1007/978-981-15-8967-6_17

Download citation

Publish with us

Policies and ethics

Search

Navigation