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Nutritional Composition of Stone Fruits

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Production Technology of Stone Fruits

Abstract

Stone fruits are emerging in the market in response to increased consumer desire for health-promoting foods. These fruits have an important role in mitigating nutritionally related diseases because of their high level of nutraceutical properties. They fulfill our nutritional requirements and enriching our healthy diet. These fruits are an abundant source of carbohydrates, lipids, organic acids, vitamins, minerals, carotenoids, phenolic, anthocyanins, and other secondary metabolites that enhance the defense-related systems in the body and help in curing different chronic diseases. This inherent potential is to be explored. The inherent level of nutrients may be affected by a number of preharvest factors including genotype, rootstock, canopy management, agronomic practices, and postharvest factors. There is an urgent need to adopt some good agricultural practices to maximize the quality and proportion. An integrated approach could reserve the quality of the fruits and their efficient use. This chapter presents the nutritional composition in different stone fruits.

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Authors and Affiliations

  1. Department of Fruit Science, College of Horticulture and Forestry, (Agriculture University, Kota), Jhalawar, India

    Nirmal Kumar Meena & Kalpana Choudhary

  2. Indian Council of Agricultural Research-NBPGR, New Delhi, India

    Narender Negi & Vijay Singh Meena

  3. Department of Post Harvest Technology, College of Horticulture and Forestry, (Agriculture University, Kota), Jhalawar, Rajasthan, India

    Vaishali Gupta

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  1. Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, Jammu and Kashmir, India

    Mohammad Maqbool Mir

  2. Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, Jammu and Kashmir, India

    Umar Iqbal

  3. Department of Food Science & Technology, Government College For Women, Srinagar, Jammu and Kashmir, India

    Shabir Ahmad Mir

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Meena, N.K., Choudhary, K., Negi, N., Meena, V.S., Gupta, V. (2021). Nutritional Composition of Stone Fruits. In: Mir, M.M., Iqbal, U., Mir, S.A. (eds) Production Technology of Stone Fruits. Springer, Singapore. https://doi.org/10.1007/978-981-15-8920-1_9

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