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Options for Enhancing Sorghum Forage Utilization in Ruminants

Abstract

Sorghum is an important crop in livestock systems of arid and semi-arid tropics which are characterized by low precipitation or limited irrigation capacity. Potential to yield high biomass, ability to grow/regrow rapidly in hot, dry environments, resistance to drought and low input and irrigation costs makes sorghum the best alternate forage crop to corn in the scenario of climate change. Differences in the yield and quality traits were observed in sorghum forages ranging from grain to forage types. Brown midrib forage sorghum types have lower lignin and higher in vitro digestibility than other types. Photosensitive sorghum types are high biomass yielding varieties which have lower digestibility than other types. Sweet sorghum types are rich in water-soluble carbohydrates, suitable for silage making and able to support reasonable body weight gain in sheep even without supplementation. However, individual varietal differences in forage sorghum types in terms of composition, intake, digestibility and animal performance were noticed. Hence, decision-making on selection of forage sorghum for cultivation should be based on individual varieties rather than on a broad type. Conservation method of forage also has influence on intake, digestibility and performance of growing sheep. When cereal forages are compared, sorghum forage was intermediary between maize and pearl millet in terms of intake, digestibility and daily gain. Feeding trials in lactating dairy cows indicated that sorghum silages particularly bmr type could successfully replace corn silage in the diets without affecting the fat corrected milk yield, composition and quality. Future research should include genetic improvement of sorghum for biomass yield and quality through multidimensional crop improvement programme (exploiting heterosis in the existing cultures and marker assisted selection) and evaluating the different forage sorghum cultivars in lactating dairy cows in comparison to corn or other cereal forage crops in terms of performance, economics and natural resource use efficiency. This helps in intensification of forage based livestock systems in arid and semi-arid regions of the world for enhanced animal sourced foods production.

Keywords

  • Forage sorghum
  • Cultivars
  • Quality traits
  • Performance
  • Ruminants

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Correspondence to Y. Ramana Reddy .

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Reddy, Y.R., Blümmel, M. (2020). Options for Enhancing Sorghum Forage Utilization in Ruminants. In: Tonapi, V.A., Talwar, H.S., Are, A.K., Bhat, B.V., Reddy, C.R., Dalton, T.J. (eds) Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer, Singapore. https://doi.org/10.1007/978-981-15-8249-3_26

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