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Hokkaido Region

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The Soils of Japan

Abstract

Hokkaido, the northernmost island in Japan, is located on the border between temperate and subarctic zones. Dominant soils distributed in Hokkaido have a wide variety such as Andosols, Fluvic soils, Brown Forest soils, and Peat soils. Paddy, upland, vegetable, dairy farming, and animal husbandry are being practiced on large scales according to the characteristics of soils and weather conditions in each region. The goal of agriculture style in Hokkaido is environmentally friendly agriculture. It can sustainably produce safe, high-quality, and high-yield agricultural products in harmony with the regional and global environments. To promote the environmentally friendly agriculture, soil fertility management techniques based on fertilization standards and soil diagnosis have been developed, with considering nutrient supply derived from applied organic matter. It has been demonstrated that practicing these techniques makes it possible to minimize the environmental impact such as nutrient leaching and greenhouse gas emissions from agricultural lands.

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Nakatsuji, T. et al. (2021). Hokkaido Region. In: Hatano, R., Shinjo, H., Takata, Y. (eds) The Soils of Japan. World Soils Book Series. Springer, Singapore. https://doi.org/10.1007/978-981-15-8229-5_5

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