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Positive Influence of Honey on Human Health

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Therapeutic Applications of Honey and its Phytochemicals

Abstract

Use of honey is advocated by the people of all religions, traditions, and cultural beliefs, and it is one of the most valued natural products owing to its nutritional and medicinal properties. Honey is known to be the rich in sugars, phenolic compounds, free organic acids, and enzymes. It also contains lipids, amino acids, trace elements, vitamins, and few toxic compounds. It has been known to exert neuroprotective, cardioprotective, gastroprotective, antidiabetic, antioxidant, antimicrobial, anticancer, and anti-inflammatory activities. This chapter focusses on the positive influence of honey on human health and the mechanisms involved in the same. It also sheds light on the chemical composition and the ongoing clinical trials on honey.

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Author information

Authors and Affiliations

  1. Department of Pharmacology, Faculty of Pharmacy, Maulana Azad University, Jodhpur, Rajasthan, India

    Chandra Kala

  2. Department of Pharmacology, Faculty of Pharmacy, Maulana Azad University, Jodhpur, Rajasthan, India

    Mohamad Taleuzzaman

  3. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Maulana Azad University, Jodhpur, Rajasthan, India

    Mohamad Taleuzzaman

  4. Biology Department, College of Basic Health and Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

    Sadaf Jamal Gilani

  5. Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia

    Syed Sarim Imam

  6. School of Pharmaceutical Science, IFTM University Lodhipur Rajput, Moradabad, Uttar Pradesh, India

    Syed Salman Ali

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  1. Chandra Kala
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  2. Mohamad Taleuzzaman
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  3. Sadaf Jamal Gilani
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  4. Syed Sarim Imam
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  5. Syed Salman Ali
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Editor information

Editors and Affiliations

  1. Department of Clinical Pharmacy, King Saud University, Riyadh, Riyadh, Saudi Arabia

    Muneeb U. Rehman

  2. Department of Biochemistry, Govt. Medical College (GMC-Srinagar), Srinagar, Jammu and Kashmir, India

    Sabhiya Majid

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Kala, C., Taleuzzaman, M., Gilani, S.J., Imam, S.S., Ali, S.S. (2020). Positive Influence of Honey on Human Health. In: Rehman, M.U., Majid, S. (eds) Therapeutic Applications of Honey and its Phytochemicals . Springer, Singapore. https://doi.org/10.1007/978-981-15-6799-5_12

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