Abstract
The article analyzes the state and prospects of corporate management development in modern conditions, describes the distinctive features of the formation of agro-industrial structures; factors of functioning of agro-industrial associations are systematized; analyzed the evolution; and identified promising directions for the development of integration in the AIC of the Republic of Belarus.
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Maltsevich, N.V., Maltsevich, V.M., Proharava, T.V. (2020). Features of Functioning of Corporate Entrepreneurial Structures in Agribusiness of Belarus. In: Crowther, D., Seifi, S. (eds) Governance and Sustainability. Approaches to Global Sustainability, Markets, and Governance. Springer, Singapore. https://doi.org/10.1007/978-981-15-6370-6_9
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