Abstract
This chapter outlines what organic means in Canada and how domestic and international consumers can recognize and trust that organic food, seed and animal feed products both within and from Canada are healthy and safe.
Specifically, it discusses the regulatory requirements that producers must meet for their products to be certified as organic by Canada. This includes recognized principles of sound organic farming and supply systems covering production, processing, storage, transportation, labelling and marketing. It also discusses how importers of organics can meet Canadian regulatory standards by accessing accredited certification bodies recognized by Canada or by utilizing an existing mutual recognition organic equivalency agreement with Canada.
The chapter then discusses the growing demand for Canadian organics domestically and internationally. Specifically, it assesses the growing demand for certain organic products from Canada and the reasons for it. In short, the chapter outlines Canada’s efforts to enhance its capacity to enhance organic agri-food trade opportunities by promoting long-term relationships that include reducing trade impediments through reciprocity, harmonizing food safety regulatory regimes, instituting transparent organic certification standards and investing in world-class cold supply chain distribution systems.
By doing so, the chapter explores the relationship between consumer confidence and food security from a Canadian perspective as an open and trustworthy trading nation.
I would like to sincerely thank Mehrnaz Ashrafi, Sustainability Analyst with the Van Horne Institute for her research summaries, insights and commitment to this collaborative work. Research funding gratefully acknowledged from VersaCold Logistics Services, one of Canada’s leading cold supply chain distribution companies.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Abbreviations
- BCCOP:
-
British Columbia Certified Organic Program
- CARTV:
-
Conseil des appellations réservées et des termes valorisants (Quebec)
- CB:
-
Certification Body
- CFIA:
-
Canadian Food Inspection Agency
- CGSB:
-
Canadian General Standards Board
- COABC:
-
Certified Organic Association of British Columbia
- COO:
-
Canada Organic Office
- COR:
-
Canada Organic Regime
- COS:
-
Canadian Organic Standards
- COTA:
-
Canada Organic Trade Association
- CVB:
-
Conformity Verification Body
- ISED:
-
Department of Innovation, Science and Economic Development, Canada
- OCO:
-
Organic Council of Ontario
- OFC:
-
Organic Federation of Canada
- OSIC:
-
Organic Standards Interpretation Committee
- OTA:
-
Organic Trade Association (United States)
- SCC:
-
Standards Council of Canada
- SFCA:
-
Safe Food for Canadians Act, S.C. 2012, c.24
- SFCR:
-
Safe Food for Canadians Regulations, SOR/2018-108
- TAC:
-
Technical Advisory Committee (TAC)
References
Agriculture and Agri-Food Canada (2019) Outline of opportunities in China. Retrieved from http://agr.gc.ca/eng/industry-markets-and-trade/international-agri-food-market-intelligence/reports/outline-of-opportunities-in-china/?id=1513879312343
Canada Organic Trade Association (COTA) (2018) Organics reach highest-ever market share and production capacity. Retrieved from https://www.canada-organic.ca/en/news/organics-reach-highest-ever-market-share-and-production-capacity
Canada Organic Trade Association (COTA) (n.d.-a) Equivalency arrangements. Retrieved from https://www.canada-organic.ca/en/what-we-do/market-access/equivalency-arrangements. ON, Canada
Canada Organic Trade Association (COTA) (n.d.-b) Canadian organic market report: trends and opportunities, 2017. Retrieved from https://canada-organic.myshopify.com/collections/canadian-organic-market-report-2017
Canadian Food Inspection Agency (CFIA) (2019a) Certification bodies accredited by the CFIA in Canada. Retrieved from https://www.inspection.gc.ca/food/requirements-and-guidance/organic-products/certification-bodies/in-canada/eng/1327861534754/1327861629954
Canadian Food Inspection Agency (CFIA) (2019b) Certification bodies accredited by the CFIA outside Canada. Retrieved from https://www.inspection.gc.ca/food/requirements-and-guidance/organic-products/certification-bodies/outside-canada/eng/1327862136347/1327862268980
Canadian Food Inspection Agency (CFIA) (2019c) Organic equivalency arrangements with other countries. Retrieved from https://www.inspection.gc.ca/food/requirements-and-guidance/organic-products/equivalence-arrangements/eng/1311987562418/1311987760268
Canadian Food Inspection Agency (CFIA) (2019d) CFIA procedure for organic equivalency determination and on-going monitoring of the existing arrangements. Retrieved from https://www.inspection.gc.ca/food/requirements-and-guidance/organic-products/equivalence-arrangements/equivalency-determination/eng/1328067000985/1328067099099
Canadian Food Inspection Agency (CFIA) (2019e) CFIA peer review procedure related to the Canada organic regime (COR). Retrieved from https://www.inspection.gc.ca/food/requirements-and-guidance/organic-products/equivalence-arrangements/cfia-peer-review-procedure/eng/1328067544284/1328067663737
Canadian Food Inspection Agency (CFIA) (2019f) Permitted claims. Retrieved from https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/organic-claims/eng/1389725994094/1389726052482?chap=3
Canadian Food Inspection Agency (CFIA) (2019g) Non permitted claims. Retrieved from https://www.inspection.gc.ca/food/requirements-and-guidance/labelling/industry/organic-claims/eng/1389725994094/1389726052482?chap=4
Canadian Food Inspection Agency (CFIA) (2019h) Canada organic regime operating manual general information. Retrieved from https://www.inspection.gc.ca/food/requirements-and-guidance/organic-products/operating-manual/eng/1389199079075/1554143470958?chap=2
Certified Organic Associations of BC (COABC) (n.d.) Organic certification in BC. Retrieved from https://www.certifiedorganic.bc.ca/cb/certification.php. BC, Canada
Conseil des appellations réservées et des termes valorisants (CARTV) (n.d.) ‘Bio Québec’ Logo. Retrieved from https://www.cartv.gouv.qc.ca/en/logo-bio-quebec. Quebec, Canada
Government of Canada Publications (2013a) Organic production systems: general principles and management standards – CAN/CGSB-32.310 – Published in 2006, revised in 2018. Retrieved from http://www.publications.gc.ca/site/eng/9.854643/publication.html
Government of Canada Publications (2013b) Organic production systems: permitted substances lists. CAN/CGSB-32.311 – Published in 2006, revised in 2018. Retrieved from http://www.publications.gc.ca/site/eng/9.854645/publication.html
Government of Canada Publications (2013c) Organic production systems: aquaculture – general principles, management standards and permitted substances lists. CAN/CGSB 32.312 – Published in 2012, revised in 2018. Retrieved from http://www.publications.gc.ca/site/eng/9.851011/publication.html
Justice Laws Website (2019) Safe food for Canadian regulations. Retrieved from https://laws-lois.justice.gc.ca/eng/regulations/SOR-2018-108/index.html
Kamchen R (2019) Room to grow organic. Retrieved from https://www.country-guide.ca/guide-business/canadian-farmers-increasing-organic-output-with-plenty-of-room-to-grow/
Organic Council of Ontario (OCO) (n.d.) Canada’s organic sector: an overview. Retrieved from https://www.organiccouncil.ca/canadas-organic-sector-an-overview/. ON, Canada
Organic Trade Association (OTA) (n.d.) Organic Canada. Retrieved from https://globalorganictrade.com/country/canada. DC, USA
Wright K (2015) Going organic: investing in China’s growing health foods market. China business review. Retrieved from https://www.chinabusinessreview.com/going-organic-investing-in-chinas-growing-health-foods-market/
Zang J (2018) 2017 year in review: China’s cherry market. Producer report. Retrieved from https://www.producerreport.com//article/2017-year-in-review-china%E2%80%99s-cherry-market
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Phillips, A.C. (2020). Canadian Organics: Enhancing Food Safety and Trade Growth Through Regulatory Harmonization and International Collaboration. In: GOH, B., Price, R. (eds) Regulatory Issues in Organic Food Safety in the Asia Pacific. Springer, Singapore. https://doi.org/10.1007/978-981-15-3580-2_15
Download citation
DOI: https://doi.org/10.1007/978-981-15-3580-2_15
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-15-3579-6
Online ISBN: 978-981-15-3580-2
eBook Packages: Law and CriminologyLaw and Criminology (R0)