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Research-Based Biofunctional Aspects of Milk Protein-Derived Bioactive Peptides

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Dairy Processing: Advanced Research to Applications

Abstract

Bioactive peptides are milk-derived short chains of amino acids with potential biological activity, which are released in the gut through digestion of milk proteins. Some of their beneficial effects include immunomodulatory, anticancerous, antithrombotic, antihypertensive, antidiabetic, and antioxidative. Although these peptides are made up of the same amino acids as other dietary proteins, the specific sequence of these amino acids is responsible for such extraordinary effects. This chapter attempts to summarize the available data on bioactive peptides such as their general characteristics, production, physiological functions, and potential applications.

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Change history

  • 18 August 2020

    The affiliations in the contributors list in the FM for the editors and in the chapters 1, 8, 10, 11 and 14 were swapped incorrectly.

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Authors and Affiliations

  1. Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, Uttar Pradesh, India

    Suvartan Ranvir

  2. Department of Dairy and Food Science, South Dakota State University, Brookings, SD, USA

    Nancy Awasti

  3. ICAR-National Dairy Research Institute, Karnal, Haryana, India

    Pranali Nikam & Neelima Sharma

Authors
  1. Suvartan Ranvir
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  2. Nancy Awasti
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  3. Pranali Nikam
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  4. Neelima Sharma
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Corresponding author

Correspondence to Suvartan Ranvir .

Editor information

Editors and Affiliations

  1. Department of Food Science and Technology, Nebraska Innovation Campus (NIC), University of Nebraska, Lincoln, NE, USA

    Jagrani Minj

  2. Department of Dairy Microbiology, College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Thrissur, Kerala, India

    Aparna Sudhakaran V

  3. Dairy Chemistry, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India

    Anuradha Kumari

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Ranvir, S., Awasti, N., Nikam, P., Sharma, N. (2020). Research-Based Biofunctional Aspects of Milk Protein-Derived Bioactive Peptides. In: Minj, J., Sudhakaran V, A., Kumari, A. (eds) Dairy Processing: Advanced Research to Applications. Springer, Singapore. https://doi.org/10.1007/978-981-15-2608-4_7

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