Abstract
VOCs, which is short for Volatile Organic Compounds, are organic chemicals with low boiling point and high vapor pressure at room temperature. They are numerous and ubiquitous, making them very complicated to define.
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Abbreviations
- A:
-
Heat transfer area
- B, F, D:
-
Molar velocity
- ci:
-
Concentration
- cm:
-
Explosive limit of mixture
- cw, cp, c’p:
-
Heat capacity
- E:
-
Activation energy
- Ei:
-
Henry's coefficient
- f:
-
Liquefied fraction
- g:
-
Gravity acceleration
- G’, L’:
-
Mass flow velocity
- ΔH:
-
Latent heat
- Hi:
-
Solubility coefficient
- k, m:
-
Empirical parameter
- k1, k2:
-
Rate constant of kinetic model
- K:
-
Heat transfer coefficient
- n:
-
Reaction order
- P:
-
Pressure
- qe, q:
-
Adsorption capacity of activated carbon
- Q:
-
Quantity of heat
- r:
-
Reaction rate
- R:
-
Universal gas constant
- Δtm:
-
Log mean temperature difference
- T:
-
Reaction temperature
- xi, yi, zi:
-
Molar fraction
- η:
-
Removal efficiency
- μ:
-
Liquid viscosity
- ρg, ρL:
-
Density
- Φ:
-
Packing factor
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Chiang, PC., Gao, X. (2022). Volatile Organic Compounds (VOCs) Control. In: Air Pollution Control and Design. Springer, Singapore. https://doi.org/10.1007/978-981-13-7488-3_4
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DOI: https://doi.org/10.1007/978-981-13-7488-3_4
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