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Biodiesel

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Book cover Application of Liquid Biofuels to Internal Combustion Engines

Part of the book series: Green Energy and Technology ((GREEN))

Abstract

Biodiesel is one of the most promising alternative fuels for diesel engines because of its biodegradable, oxygenated, sulfur-free, and renewable characteristics. From an economic and social point of view, edible vegetable oil should be substituted by inedible, lower cost, and reliable plant oil for biodiesel production due to the food–fuel crisis and land availability problems. In this chapter, therefore, the discussion will be mainly focused on biodiesel from inedible vegetable oils. Further, application of neat inedible vegetable oils to CI engine will be excluded in this chapter and moved to Chap. 2 SVO. The choice of non edible vegetable oil in this chapter was motivated by the fact that any potential feedstock for biodiesel production should be abundant, and attainable at the lowest price, and studied by many researchers. Accordingly, the discussion for biodiesel includes three sections: the common inedible vegetable oils, underutilized vegetable oils, and finally less common vegetable oils. The engine performance and emissions characteristics for several nonedible oils such as Jatropha curcas, Karanja (Pongamia pinnata), Mahua (Madhuca indica), linseed, rubberseed, cottonseed, and neem oil are included in the common inedible vegetable oils. The underutilized vegetable oils include Ceiba pentandra oil (kapok oil), Croton megalocarpus oil, Calophyllum inophyllum oil, and Moringa oleifera oil. Of the various less common vegetable oils, Citrullus vulgaris seed oil, flax oil, Koroch seed oil, tea seed kernel oil, mustard oil, Annono oil, amla seed oil, and Mimusops oil are discussed. 

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    Soo-Young No

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No, SY. (2019). Biodiesel. In: Application of Liquid Biofuels to Internal Combustion Engines. Green Energy and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-13-6737-3_3

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