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Food Implicated in Glycans and its Function

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Glycoscience: Basic Science to Applications

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Abstract

Rare sugar, Psicose, Allulose, Allose, Monosaccharide

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References

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Author information

Authors and Affiliations

  1. Kagawa University, Takamatsu, Japan

    Masaaki Tokuda

  2. Tokyo University of Agriculture, Tokyo, Japan

    Sayuri Akuzawa

  3. Obihiro University of Agriculture & Veterinary Medicine, Obihiro, Japan

    Tadasu Urashima

  4. Okayama University, Okayama, Japan

    Yoshinobu Kimura

  5. University of the Ryukyus, Nishihara, Japan

    Teruko Konishi

Authors
  1. Masaaki Tokuda
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  2. Sayuri Akuzawa
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  3. Tadasu Urashima
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  4. Yoshinobu Kimura
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  5. Teruko Konishi
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Corresponding authors

Correspondence to Masaaki Tokuda , Sayuri Akuzawa , Tadasu Urashima , Yoshinobu Kimura , Teruko Konishi , Masaaki Tokuda , Sayuri Akuzawa , Tadasu Urashima , Yoshinobu Kimura or Teruko Konishi .

Editor information

Editors and Affiliations

  1. Osaka International Cancer Institute, Osaka, Japan

    Naoyuki Taniguchi

  2. Tokyo Metropolitan Institute of Gerontology, Tokyo, Japan

    Tamao Endo

  3. National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan

    Jun Hirabayashi

  4. Soka University, Hachioji, Japan

    Shoko Nishihara

  5. Nagoya University, Nagoya, Japan

    Kenji Kadomatsu

  6. Kyoto University, Kyoto, Japan

    Kazunari Akiyoshi

  7. Soka University, Hachioji, Japan

    Kiyoko F. Aoki-Kinoshita

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© 2019 Springer Nature Singapore Pte Ltd.

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Tokuda, M., Akuzawa, S., Urashima, T., Kimura, Y., Konishi, T. (2019). Food Implicated in Glycans and its Function. In: Taniguchi, N., et al. Glycoscience: Basic Science to Applications. Springer, Singapore. https://doi.org/10.1007/978-981-13-5856-2_19

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