Abstract
Microorganisms are contained in all foods. These foods will be degraded when the number of microorganisms became very large which produce the bad odor. The focus in this paper will be on the detection of bad odor in rotten peach using an electronic nose for food quality control. Duration and gazes emitted by rotten peach are determined by the pattern recognition methods PCA (Principal Components Analysis) for classification and DFA (Discriminate factorial analysis) for dating.
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Benabdellah, N., Hachami, K., Bourhaleb, M., Nasri, M., Benazzi, N. (2019). Degradation of Peach Using an Electronic Nose for Food Quality Control. In: Hajji, B., Tina, G.M., Ghoumid, K., Rabhi, A., Mellit, A. (eds) Proceedings of the 1st International Conference on Electronic Engineering and Renewable Energy. ICEERE 2018. Lecture Notes in Electrical Engineering, vol 519. Springer, Singapore. https://doi.org/10.1007/978-981-13-1405-6_28
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DOI: https://doi.org/10.1007/978-981-13-1405-6_28
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