The Problem of Food Safety

  • Yunhua ZhangEmail author


Agricultural “High consumption” and “High pollution” harm both environment and people. Harm to the environment is an ecological safety problem; harm to people is a food safety problem (here it refers to the food safety issue involving the elementary production of primary farm products). Therefore, it is imperative to put into effect the strategies of sustainable development and food safety.

Copyright information

© Shanghai Far East Publisher and Springer Nature Singapore Pte Ltd. 2018

Authors and Affiliations

  1. 1.BeijingChina

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