Skip to main content

Environmental Implications of Rice and Wheat Stubble Burning in North-Western States of India

  • Conference paper
  • First Online:
Advances in Health and Environment Safety

Abstract

The paddy and wheat cropping pattern (PWS) is one of the extensive farming systems in north-western zones of India mainly the river plains of Haryana, Punjab, Rajasthan and western Uttar Pradesh. These river plains famous for extensive agricultural fields are equally defamed for burning of rice and wheat straw and stubbles by peasants after the reaping season. In India, it is reckoned that 22,289 Gg of paddy stubble biomass is generated annually and out of this, 13,915 Gg is blazed in the agricultural fields as calculated. Haryana and Punjab alone produce 48% of the whole straw production which is openly burnt in situ. The flaming of paddy stubbles causes soil nutrient loss of organic carbon (3850 million Kg), nitrogen (59 million Kg), phosphorus (20 million Kg) and potassium (34 million Kg), aside from deteriorating the ambient air quality. Burning of agricultural residue discharges various trace gases like COX, CH4, NOX, SOX and huge quantity of particulates matters (PM10 and PM2.5) which cause adverse impacts on human health. The major problems faced by the local people are eye irritation, dryness of eyes and chest congestion. It also led to chronic obstructive pulmonary disease (COPD), pneumoconiosis, pulmonary tuberculosis, bronchitis, cataract, corneal opacity and blindness. The cases of road accidents also enhance during the period of stubble burning due to poor visibility. It also contributes to haze, greenhouse effect and environmental changes thereto. In India, National Green Tribunal (NGT) prohibited this ancient agricultural practice of straw burning in pollution-wrecked city New Delhi and the adjacent four states viz. Punjab, Haryana, Rajasthan and Uttar Pradesh. One suitable method to reduce this menace is incorporation of straw into soil which eventually enhances soil fertility. The crop residue material can also be used for compost formation as a traditional approach. Alternate energy resources can also be generated from this agro-biomass. The most prominent method to prevent this threat is to generate biomass energy. Further, in past decades, many conversion processes have been developed to produce alternate biofuels under different forms (pellets, briquettes) from crop residues. An integrated crop residue management approach is need of the hour to combat this anthropogenic disaster.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. IARI: Crop residues management with conservation agriculture: potential, constraints and policy needs. Indian Agricultural Research Institute, New Delhi, pp. 7–32, (2012)

    Google Scholar 

  2. Jain, N., Bhatia, A., Pathak, H.: Emission of air pollutants from crop residue burning in India. Aerosol Air Qual. Res. 14, 422–430 (2014)

    Google Scholar 

  3. Yang, S., He, H., Lu, S., Chen, D., Zhu, J.: Quantification of crop residue burning in the field and its influence on ambient air quality in Suqian. China. Atmos. Environ. 42, 1961–1969 (2008)

    Article  Google Scholar 

  4. Chang, D., Song, Y.: Estimates of biomass burning emissions in tropical Asia based on satellite—derived data. Atmos. Chem. Phys. 10, 2335–2351 (2010)

    Article  Google Scholar 

  5. Zhang, H., Hu, D., Chen, J., Ye, X., Wang, S.X., Hao, J., Wang, L., Zhang, R., Zhisheng, A.: Particle size distribution and polycyclic aromatic hydrocarbons emissions from agricultural crop residue burning. Environ. Sci. Technol. 45, 5477–5482 (2011)

    Article  Google Scholar 

  6. Mittal, S.K., Susheel, K., Singh, N., Agarwal, R., Awasthi, A., Gupta, P.K.: Ambient air quality during wheat and rice crop stubble burning episodes in Patiala. Atmos. Environ. 43, 238–244 (2009)

    Article  Google Scholar 

  7. Kumar, P., Kumar, S., Joshi, L.: Socioeconomic and Environmental Implications of Agricultural Residue Burning. Springer Briefs in Environmental Science (2015)

    Google Scholar 

  8. Gadde, B., Christoph, M.C., Wassmann, R.: Rice straw as a renewable energy source in India, Thailand, and the Philippines: Overall potential and limitations for energy contribution and greenhouse gas mitigation. Biomass Bioenerg. 33, 1532–1546 (2009)

    Article  Google Scholar 

  9. Sahai, S., Sharma, C., Singh, S.K., Gupta, P.K.: Assessment of trace gases, carbon and nitrogen emissions from field burning of agricultural residues in India. Nutr. Cycling Agroecosyst. 89, 143–157 (2011)

    Article  Google Scholar 

  10. Garg, S.C.: Traces gases emission from field burning of crop residues. Indian J Air Pollut. Control 8(1), 76–86 (2008)

    Google Scholar 

  11. Mandal, K.G., Misra, A.K., Hati, K.M., Bandyopadhyay, K.K., Ghosh, P.K., Mohanty, M.: Rice residue management options and effects on soil properties and crop productivity. Food Agric. Environ. 2, 224–231 (2004)

    Google Scholar 

  12. Gupta, P.K., Sahai, S., Singh, N., Dixit, C.K., Singh, D.P., Sharma, C.: Residue burning in rice-wheat cropping system: Causes and implications. Curr. Sci. 87(12), 1713–1715 (2004)

    Google Scholar 

  13. Agarwal, S., Trivedi, R.C., Sengupta, B.: Air pollution due to burning of agricultural residue. Indian J. Air Pollut. Control 8(1), 51–59 (2008)

    Google Scholar 

  14. Sandhu, K.: Fields on Fire: Burning Paddy Straw. The Indian Express, 10 October 2016, Kurukshetra, India. (2016)

    Google Scholar 

  15. Streets, D.G., et al.: An inventory of gaseous and primary aerosol emissions in Asia in the year 2000. J. Geophys. Res. 108, 8809 (2003)

    Article  Google Scholar 

  16. Sarkar, A., Yadav, R. L., Gangwar, B., Bhatia, P. C.: Crop Residues in India: Project Directorate for Cropping System Research Modipuram, India (1999)

    Google Scholar 

  17. Sidhu, B.S., Beri, V.: Experience with managing rice residues in intensive rice-wheat cropping system in Punjab. In: Abrol, I.P., Gupta, R.K., Malik, R.K. (eds.) Conservation Agriculture: Status and Prospects, pp. 55–63. Centre for Advancement of Sustainable Agriculture, National Agriculture Science Centre, New Delhi (2005)

    Google Scholar 

  18. Badarinath, K.V.S., Kiranchand, T.R., Krishna Prasad, V.: Agriculture crop residue burning in ht Indo-Gangetic Plains—A study using IRS-P6 AWiFS satellite data. Curr. Sci. 91(8), 1085–1089 (2006)

    Google Scholar 

  19. Venkataraman, C., Habib, G., Kadamba, D., Shrivastava, M., Leon, J.F., Crouzille, B., Boucher, O., Streets, D.G.: Emissions from open biomass burning in India: Integrating the inventory approach with high-resolution moderate resolution imaging spectro-radiometer (MODIS) active-fire and land cover data. Glob. Biogeochem. Cyc. 20(2), 1–12 (2006)

    Article  Google Scholar 

  20. Government of Punjab: State of Environment. Punjab State Council of Science and Technology, Chandigarh, India, (2007)

    Google Scholar 

  21. Yevich, R., Logan, J.A.: An assessment of biofuels use and burning of agricultural waste in the developing world. Global Biogeochem. Cycles 17 (2003)

    Google Scholar 

  22. Lefroy, R.D., Chaitep, W., Blair, G.J.: Release of sulphur from rice residue under flooded and non-flooded soil conditions. Aust. J. Agric. Res. 45, 657–667 (1994)

    Article  Google Scholar 

  23. Li, S., Li, Y., Li, X., Tian, X., Zhao, A., Wang, S., Shi, J.: Effect of straw management on carbon sequestration and grain production in a maize–wheat cropping system in Anthrosol of the Guanzhong Plain. Soil Tillage Res. 157, 43–51 (2016)

    Article  Google Scholar 

  24. Singh, R., Srivastava, M., Shukla, A.: Environmental sustainability of bioethanol production from rice straw in India: A review. Renew. Sustain. Energy Rev. 54, 202–216 (2016)

    Article  Google Scholar 

  25. Singh, Y., Singh, D., Tripathi, R. P.: Crop Residue Management in Rice-Wheat Cropping System. In: Abstracts of Poster Sessions 2nd International Crop Science Congress, p. 43. National Academy of Agricultural Sciences New Delhi, India. (1996)

    Google Scholar 

  26. Sood, J.: Not a waste until wasted. Down to Earth. Available http://www.downtoearth.org.in/content/not-waste-until-wasted (2013). Accessed on 15 Sept 2016

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jabrinder Singh .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2018 Springer Nature Singapore Pte Ltd.

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Singh, J., Singhal, N., Singhal, S., Sharma, M., Agarwal, S., Arora, S. (2018). Environmental Implications of Rice and Wheat Stubble Burning in North-Western States of India. In: Siddiqui, N., Tauseef, S., Bansal, K. (eds) Advances in Health and Environment Safety. Springer Transactions in Civil and Environmental Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-10-7122-5_6

Download citation

  • DOI: https://doi.org/10.1007/978-981-10-7122-5_6

  • Published:

  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-10-7121-8

  • Online ISBN: 978-981-10-7122-5

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics