Erratum: Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping

Pue, Aisak G.; Fletcher, Mary T.; Blaney, Barry; Greenhill, Andrew R.; Warner, Jeffery M.; Latifa, Atagazli; Ng, Jack C.

doi:10.1007/978-981-10-5269-9_25

Aisak G. Pue⁴,
Mary T. Fletcher⁵,
Barry Blaney⁵,
Andrew R. Greenhill⁶,
Jeffery M. Warner⁷,
Atagazli Latifa⁷ &
…
Jack C. Ng⁸

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Co-author Jack M. Ng’s middle initial was mentioned wrongly as “M” in the old version. The correct middle initial is “C”. This has been updated in this version as “Jack C. Ng”.

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Authors and Affiliations

Papua New Guinea University of Natural Resources and Environment, PMB Kokopo, Papua New Guinea
Aisak G. Pue
Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Coopers Plains, QLD, Australia
Mary T. Fletcher & Barry Blaney
Monash University, Melbourne, VIC, Australia
Andrew R. Greenhill
Department of Microbiology and Immunology, School Vet and Biomed Science, James Cook University, Townsville, QLD, Australia
Jeffery M. Warner & Atagazli Latifa
National Research Centre for Environmental Toxicology, University of Queensland, Coopers Plains, QLD, Australia
Jack C. Ng

Authors

Aisak G. Pue
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Mary T. Fletcher
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Barry Blaney
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Andrew R. Greenhill
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Jeffery M. Warner
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Atagazli Latifa
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Jack C. Ng
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Corresponding author

Correspondence to Aisak G. Pue .

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Editors and Affiliations

Applied Social System Institute of Asia; International Cooperation Center for Agricultural Education, Nagoya University, Nagoya, Japan
Hiroshi Ehara
College of Tourism, Rikkyo University, Niiza, Saitama, Japan
Yukio Toyoda
Cincinnati, Ohio, USA
Dennis V. Johnson

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Pue, A.G. et al. (2018). Erratum: Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping. In: Ehara, H., Toyoda, Y., Johnson, D. (eds) Sago Palm. Springer, Singapore. https://doi.org/10.1007/978-981-10-5269-9_25

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DOI: https://doi.org/10.1007/978-981-10-5269-9_25
Published: 22 February 2018
Publisher Name: Springer, Singapore
Print ISBN: 978-981-10-5268-2
Online ISBN: 978-981-10-5269-9
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)

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