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Case Study—Assessing Social Impacts in the Seafood Industry

  • Ali Alsamawi
  • Darian McBain
  • Joy Murray
  • Manfred Lenzen
  • Kirsten S. Wiebe
Chapter
Part of the Environmental Footprints and Eco-design of Products and Processes book series (EFEPP)

Abstract

This chapter considers the need for fair and equitable information on social impacts and supply chains, so that scientific and evidence-based assessments of risk can be made.

Keywords

Supply Chain Social Impact Human Trafficking Global Supply Chain Marine Stewardship Council 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Nature Singapore Pte Ltd. 2017

Authors and Affiliations

  • Ali Alsamawi
    • 1
  • Darian McBain
    • 2
  • Joy Murray
    • 1
  • Manfred Lenzen
    • 1
  • Kirsten S. Wiebe
    • 3
  1. 1.School of PhysicsUniversity of SydneySydneyAustralia
  2. 2.Sustainable DevelopmentThai Union GroupBangkokThailand
  3. 3.Department of Energy and Process EngineeringNorwegian University of Science and TechnologyTrondheimNorway

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