Case Study—Assessing Social Impacts in the Seafood Industry
Part of the Environmental Footprints and Eco-design of Products and Processes book series (EFEPP)
This chapter considers the need for fair and equitable information on social impacts and supply chains, so that scientific and evidence-based assessments of risk can be made.
KeywordsSupply Chain Social Impact Human Trafficking Global Supply Chain Marine Stewardship Council
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
© Springer Nature Singapore Pte Ltd. 2017