Abstract
Anemia is considered a global disease, with the incidence being especially very high in developing countries. After bariatric surgery, almost two-thirds of the population may be affected by anaemia with preoperative existing deficiency being an important contributing factor besides the consequences of bariatric surgery like pouch hypoacidity, bypassed small bowel, red meat intolerance etc.
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Devi, P., Palanivelu, P.R. (2017). Anemia and Related Deficiencies in Bariatric Surgery. In: Kumar, S., Gomes, R. (eds) Bariatric Surgical Practice Guide. Springer, Singapore. https://doi.org/10.1007/978-981-10-2705-5_34
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DOI: https://doi.org/10.1007/978-981-10-2705-5_34
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