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Crop Responses to Global Warming pp 7–30Cite as

Problems and Prospects of Crops with Changing Temperature

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Abstract

As soil organic matter decomposes, CO2 is released back into the atmosphere, which could further exacerbate additional global warming (Carney et al. 2007). The decomposition is faster in the summer and slow in the winter. Soil has a relatively large capacity to store energy, and therefore, soil temperature does not change rapidly. The temperature manipulation experiments (Rustad et al. 2001) have shown that the rate of soil respiration increases with warmer temperatures and demonstrated a significant positive relationship between temperature and soil respiration. The magnitude of the response of soil respiration to warming was greater in colder and high-altitude ecosystems.

Keywords

  • Heat Stress
  • Soil Respiration
  • Glycine Betaine
  • Small Heat Shock Protein
  • Rubisco Activase

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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  1. Plant Physiology Division, Indian Agricultural Research Institute, New Delhi, India

    Dinesh Chandra Uprety

  2. Change Laboratory (CSGCL), Crop Systems and Global Change Laboratory (CSGCL), Beltsville, MD, USA

    V. R. Reddy

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Uprety, D.C., Reddy, V.R. (2016). Problems and Prospects of Crops with Changing Temperature. In: Crop Responses to Global Warming. Springer, Singapore. https://doi.org/10.1007/978-981-10-2004-9_2

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