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Climate Change: Its Impact on Bio-resource and Sustainable Agriculture

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Bioresource and Stress Management

Abstract

Climate change is a complex alteration of climate, which is subtle and continuous, yet extremely important through its consequences for vegetation of various types that thrived under constant or relatively unchanged climates. Potential adaptation strategies for management of the impact of climate change—viz developing cultivars tolerant to heat and salinity stress and resistant to flood and drought, modifying crop management practices, improving water management, adopting new farming techniques such as resource-conserving technologies, crop diversification, improving pest management, better weather forecasting and crop insurance, and harnessing the indigenous technical knowledge of farmers—are briefly discussed. The chapter makes a brief assessment of research undertaken on the effects of global warming and climate change on various aspects—(1) impact of climate on agricultural production and forestry; (2) crop production; (3) impact of an increasing level of carbon dioxide on security of life; (4) impact of climate change on food inflation; (5) suggestion of various mitigation strategies for climate change; (6) carbon sequestration technology to reduce carbon pollution; (7) climate-smart agriculture; (8) conservation practices under rain-fed agriculture; (9) intercropping; (10) genotype × environment; and (11) impact of climate on livestock production—and discusses technologies that need to be adopted to combat climate change.

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Authors and Affiliations

  1. Department of Crop Physiology, Agricultural College, Professor Jayashankar Telangana State Agricultural University, Polasa, Jagtial, Karimnagar, 505 529, Telangana, India

    Aruna Kumari

  2. Facultad de Ciencias Forestales, Universidad Autónoma de Nuevo León, Carr. No 85, km 145, NL 67700, Linares, Mexico

    Ratikanta Maiti

Authors
  1. Aruna Kumari
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  2. Ratikanta Maiti
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Correspondence to Aruna Kumari .

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Editors and Affiliations

  1. Facultad de Ciencias Forestales, Universidad Autónoma de Nuevo León Facultad de Ciencias Forestales, Linares, Mexico

    Ratikanta Maiti

  2. Department of Crop Physiology, Agricultural College, Professor Jayashankar Telangana State Agricultural University, Karimnagar, Andhra Pradesh, India

    Aruna Kumari

  3. Department of Seed Science and Technology, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, India

    Ashok Kumar Thakur

  4. Department of ASEPAN (Agronomy), Institute of Agricultural Sciences, Visva-Bharati, Sriniketan, West Bengal, India

    Narayan Chandra Sarkar

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Kumari, A., Maiti, R. (2016). Climate Change: Its Impact on Bio-resource and Sustainable Agriculture. In: Maiti, R., Kumari, A., Thakur, A., Sarkar, N. (eds) Bioresource and Stress Management. Springer, Singapore. https://doi.org/10.1007/978-981-10-0995-2_3

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