Skip to main content

Developing Scientific Literacy from Engaging in Science in Everyday Life: Ideas for Science Educators

  • Chapter
  • First Online:
Communicating Science to the Public
  • 830 Accesses

Abstract

Scientific literacy may be developed by foregrounding the applications of science in everyday life. In this chapter, we describe two sets of science activities that draw upon ideas from everyday life to achieve two goals: (a) support students in understanding science so that they may appreciate its national and global significance and (b) to develop citizens who are scientifically literate. Drawing upon our knowledge about science and former teaching experience, we designed two extended sets of science activities that progressively build upon simple core ideas to include more sophisticated ideas to address the above two goals. Through this effort, we hope to offer some ideas to teachers and catalyze some change to the way science is taught in schools.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Notes

  1. 1.

    Pseudonyms are used in this chapter.

  2. 2.

    Red “dragonfruit” is a vernacular name of pitaya, a fruit of cactus species. This fruit is popularly consumed as it is known to contain antioxidant properties.

  3. 3.

    www.fda.gov/Food/FoodIngredientsPackaging/ucm094211.htm#coloradd

  4. 4.

    www.ava.gov.sg/NR/rdonlyres/0CA18578-7610-4917-BB67-C7DF4B96504B/23650/2web_SOF_FoodRegulations_15Apr2011.pdf

  5. 5.

    www.fda.gov/Food/FoodIngredientsPackaging/ucm094211.htm#qayellow5

  6. 6.

    See http://www.cspinet.org/fooddyes/testimony.html

  7. 7.

    Due to the intense color and high water solubility of the red dragonfruit extract, one dragonfruit is sufficient for an activity involving a class of 30 students.

  8. 8.

    This demonstration was introduced by Assoc Prof Sow Chorng Haur, Department of Physics, National University of Singapore and has been a constant feature in the NUS Science Demonstration Laboratory demonstration sessions ever since.

  9. 9.

    As more information about the described activities is readily available in public sources such as the Internet, we have avoided providing technical details. This would also encourage teachers to read up and implement the activities in their classrooms.

References

  • Aikenhead, G. S. (2007). Humanistic perspectives in the science curriculum. In S. K. Abell & N. G. Lederman (Eds.), Handbook of research on science education (pp. 881–911). Mahwah, NJ: Lawrence Erlbaum.

    Google Scholar 

  • Bybee, R. (1997). Achieving scientific literacy: From purposes to practices. Portsmouth, NH: Heinmann Publishing.

    Google Scholar 

  • Bybee, R. (2009). Program for International Student Assessment (PISA) 2006 and scientific literacy: A perspective for science education leaders. Science Education, 18(2), 1–13.

    Google Scholar 

  • Cajas, F. (1999). Public understanding of science: using technology to enhance school science in everyday life. International Journal of Science Education, 21, 765–773.

    Article  Google Scholar 

  • Chomsky, N. (1992). Deterring democracy. New York: Hill & Wang.

    Google Scholar 

  • Cross, R. T., & Price, R. F. (1999). The social responsibility of science and the public understanding of science. International Journal of Science Education, 21, 775–785.

    Article  Google Scholar 

  • Goodson, J. (1994). Studying curriculum: Cases and methods. New York: Teacher College Press.

    Google Scholar 

  • Kuhn, T. S. (1962). The structure of scientific revolutions. Chicago: University of Chicago Press.

    Google Scholar 

  • Laughksch, R. C. (2000). Scientific literacy: A conceptual overview. Science Education, 84, 71–94.

    Article  Google Scholar 

  • Layton, D. (1973). Science for the people. London: Allen and Unwin.

    Google Scholar 

  • Miller, J. (1983). Scientific literacy: A conceptual and empirical review. Daedalus, 112, 29–48.

    Google Scholar 

  • National Research Council. (1996). National science education standards. Washington, DC: National Academy Press.

    Google Scholar 

  • Phebe, D., Chew, M. K., Suraini, A. A., Lai, O. M., & Janna, O. A. (2009). Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity. International Food Research Journal, 16, 233–242.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Tang Wee Teo .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2014 Springer Netherlands

About this chapter

Cite this chapter

Teo, T.W., Lim, K.Y. (2014). Developing Scientific Literacy from Engaging in Science in Everyday Life: Ideas for Science Educators. In: Tan Wee Hin, L., Subramaniam, R. (eds) Communicating Science to the Public. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-9097-0_3

Download citation

Publish with us

Policies and ethics