The Modern Art of Identification of Natural Substances in Whole Plants

  • Patrick ChaimbaultEmail author


Oxidative reactions are essential for life but they also cause important stresses and cellular damages resulting in cancers, cardiovascular, or neurodegenerative diseases. Antioxidant secondary metabolites of plants can be involved in cell defense and one of the main sources of natural antioxidants is precisely food intake such as vegetables, fruits, or beverages like wine or tea. The isolation and identification of natural antioxidants from plants require different analytical methods and extraction procedures. This chapter gives an overview of the current techniques, including hyphenation of separative methods with mass spectrometry, used to purify and identify secondary metabolites of interest in plants.


(Bio-)analytical methods Mass spectrometry Separation methods Structural Elucidation Supercritical liquid extraction 


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© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  1. 1.Laboratoire de Chimie et Physique Approche Multiéchelle des Milieux Complexes, LCP-A2MC (EA 4632) ICPMUniversité de LorraineMetzFrance

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