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Lavandula angustifolia

Keywords

  • Rosmarinic Acid
  • Perillyl Alcohol
  • Geranyl Acetate
  • Bornyl Acetate
  • Caryophyllene Oxide

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Lim, T.K. (2014). Lavandula angustifolia. In: Edible Medicinal and Non Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-8748-2_8

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