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Horticulture: Plants for People and Places, Volume 1 pp 327–405Cite as

Protected Crops

Abstract

The increasing demand by world markets for high quality products has lead more and more agricultural/horticultural crop production systems to protected environments. Covering the crop allows regulation of macro and micro-environments, which facilitates optimal plant performance, extension of the production duration, induction of earliness, and obtaining higher and better quality yields. A spectrum of covered structures is used by growers, depending on the crop, the climatic region and the anticipated benefit. These structures can be generally classified as either screen construction or greenhouse. This chapter comprehensively discusses the effects of the most common types of structures on the major environmental variables: radiation, temperature, humidity, air velocity, ventilation, and carbon dioxide concentration, as well as the effects of these climate modifications on the various crop attributes such as plant growth and development, water and fertilizer supply, and some cultural practices. Moreover, the chapter outlines the objective, measurable aspects that relate to external and internal product quality that are under the influence of intrinsic and extrinsic factors. Finally, some recommendations concerning optimization management in protected cultivations are highlighted, in order to achieve high yields and high quality horticultural products, on time delivery, and energy saving at minimal expense.

Keywords

  • Evapotranspiration
  • Greenhouse
  • Climate conditions
  • Cultural practices
  • Photosynthesis
  • Product quality
  • Soilless culture
  • Screenhouse
  • Transpiration

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Author information

Authors and Affiliations

  1. Division of Horticultural Sciences, University of Bonn, Deichmanns Aue 29, 53179, Bonn, Germany

    Nazim Gruda

  2. Department for Innovation Promotion, Federal Office for Agriculture and Food, Deichmanns Aue 29, 53179, Bonn, Germany

    Nazim Gruda

  3. Institute of Soil, Water & Environmental Sciences, Agricultural Research Organization, POB 6, 50250, Bet Dagan, Israel

    Josef Tanny

Authors
  1. Nazim Gruda
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  2. Josef Tanny
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Correspondence to Nazim Gruda .

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Editors and Affiliations

  1. GreenGene International Hill Rising, Sherborne, Dorset, United Kingdom

    Geoffrey R. Dixon

  2. School of Agriculture and Food Sciences, The University of Queensland, Lawes, Queensland, Australia

    David E. Aldous

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Gruda, N., Tanny, J. (2014). Protected Crops. In: Dixon, G., Aldous, D. (eds) Horticulture: Plants for People and Places, Volume 1. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-8578-5_10

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