Skip to main content

Abstract

Till now many gene/QTL for wheat grain protein content have been previously identified, but the effects of these QTLs belonged to the cumulative effects of mature. So it couldn’t explain the dynamic expression of QTL during the development of protein synthesis.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

References

  • Araki E, Miura H, Sawada S. Identification of genetic loci affecting amylose content and agronomic traits on chromosome 4A of wheat.Theoretical and Applied Genetics,1999;98,977–984.doi:10.1007/s00122 0051158

  • Batey IL, Hayden MJ, Cai S, Sharp PJ, Cornish GB, Morell MK, Appels R. Genetic mapping of commercially significant starch characteristics in wheat crosses. Australian Journal of Agricultural Research,2001; 52, 1287–1296. doi:10.1071/AR01053

  • Blanco A, Bellomo M, Lotti C, Maniglio T, Pasqualone A, Simeone R, Troccoli A, Fonzo ND. Genetic mapping of sedimentation volume across environments using recombinant inbred lines of durum wheat. Plant Breed. 1998;117:413–7.

    Article  Google Scholar 

  • Charmet G, Robert N, Branlard G, Linossier L, Martre P, Triboi E. Genetic analysis of dry matter and nitrogen accumulation and protein composition in wheat kernels. Theor Appl Genet. 2005;111:540–50.

    Article  CAS  PubMed  Google Scholar 

  • Deng ZY, Hu SN, Chen F, Li WJ, Chen JS, Sun CL, Zhang YX, Wang SY, Song XJ, Tian JC. Genetic dissection of interaction between wheat protein and starch using three mapping populations. Mol Breed. 2015;35:1–9.

    Article  Google Scholar 

  • Deng ZY, Zhao L, Liu B, Zhang KP, Chen JS, Qu HL, Sun CL, Zhang YX, Tian JC. Conditional QTL Mapping of Sedimentation Volume on Seven Quality Traits in Common Wheat. Journal of Integrative Agriculture. 2013;12(12):2125–2133.

    Google Scholar 

  • Dexter JE, Matsuo RR. Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality. J Agri Food Chem. 1980;26:899–905.

    Article  Google Scholar 

  • Dick JW, Quick JS. A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines. Cereal Chem. 1983;60:315–8.

    Google Scholar 

  • Doerge RW. Mapping and analysis of quantitative trait loci in experimental populations. Nat Rev Genet. 2002;3:43–52.

    Article  Google Scholar 

  • Fang XW, Jiang D, Dai TB, Jing Q, Cao WX. Genetic analysis of grain starch and amylopect in contents in wheat grains. Acta Agron Sin. 2003;29:925–9 (in Chinese with English abstract).

    Google Scholar 

  • Groos C, Bervas E, Chanliaud E, Charme G. Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population. Theoretical and Applied Genetics. 2007;115(3): 313–323.

    Google Scholar 

  • He ZH, Yang J, Zhang Y, Quail KJ, Peña RJ. Pan bread and dry white Chinese noodle quality in Chinese winter wheats. Euphytica. 2004;139:257–67.

    Article  Google Scholar 

  • Hurkman WJ, Mccue KF, Altenbach SB, et al. Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Science.2003;164(5):873-881.

    Google Scholar 

  • Jiang P, Wan Z, Wang Z, Li S, Sun Q. Dynamic QTL analysis for activity of antioxidant enzymes and malondialdehyde content in wheat seed during germination. Euphytica. 2013;190:75–85.

    Article  CAS  Google Scholar 

  • Kovacs MIP, Noll JS, Dahlke G, Leisle D. Pasta viscoelasticity: its usefulness in the Canadian durum wheat breeding program. J Cereal Sci. 1995;22:115–21.

    Article  Google Scholar 

  • Kuchel H, Landridge P, Mosinek L, Williams K, Jefferies SP. The genetic control of milling yield, dough rhe-ology and baking quality of wheat. Theor Appl Genet. 2006;112:1487–95.

    Article  CAS  PubMed  Google Scholar 

  • Kunert A, Naz AA, Oliver D, Pillen K, Léon J. AB-QTL analysis in winter wheat: I. Synthetic hexaploid wheat (T. turgidum ssp. dicoccoides × T. tauschii) as a source of favourable alleles for milling and baking quality traits. Theor Appl Genet. 2007; 115: 683–95.

    Google Scholar 

  • Li Y, Song Y, Zhou R, Branlard G, Jia J. Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population. Plant Breed. 2009;128:235–43.

    Article  Google Scholar 

  • Li J, Cui F, Ding AM, Wang HG. QTL detection of seven quality traits in wheat using two related recombinant inbred line populations. Euphytica. 2012a;183:207–26.

    Article  Google Scholar 

  • Li W, Liu B, Peng T, Yuan Q, Han S, Tian J. Detection of QTL for kernel weight, grain size, and grain hardness in wheat using DH and immortalized F2 population. Sci Agri Sin. 2012b;45:3453–62.

    CAS  Google Scholar 

  • Li Y, Zhou R, Wang J, Liao X, Branlard G, Jia J. Novel and favorable QTL allele clusters for end-use quality revealed by introgression lines derived from synthetic wheat. Mol Breed. 2012c;29:627–43.

    Article  Google Scholar 

  • Liu L, Li WH, Liu W, Cao LF, Li BY, Liu GT. Analysis of QTL for SIG at different developmental stages in wheat. Sci Agri Sin. 2008;41:3838–44 (in Chinese with English abstract).

    CAS  Google Scholar 

  • Liu G, Xu S, Ni Z, Xie C, Qin D, Li J, Lu L, Zhang J, Peng H, Sun Q. Molecular dissection of plant height QTLs using recombinant inbred lines from hybrids between common wheat (Triticum aestivum L.) and spelt wheat (Triticum spelta L.). Chin Sci Bull. 2011;56:1897–903.

    Article  CAS  Google Scholar 

  • Mares DJ, Campbell AW. Mapping components of flour and noodle colour in Australian wheat. Aust J Agric Res. 2001;52:1297–1309.

    Google Scholar 

  • McCartney CA, Somers DJ, Lukow O, Ames N, Noll J, Cloutier S, Humphreys D G, McCallum B D. QTL analysis of quality traits in the spring wheat cross RL4452בAC Domain’. Plant Breed. 2006;125:565–75.

    Google Scholar 

  • McCouch SR, Cho YG, Yano M, Paul E, Blinstrubb M, Morishima H, Kinoshita T. Report on QTL nomenclature. Rice Genet Newsl. 1997;14:11–3.

    Google Scholar 

  • McIntosh RA, Hart GE, Gale MD. Catalogue of gene symbols for wheat. Wheat Inf Serv. 1994;79:47–56.

    Google Scholar 

  • Mesdag J. Variations in the protein content of wheat and its influence on the sedimentation value and the baking quality. Euphytica. 1964;13:250–61.

    Article  Google Scholar 

  • Osborne, TB. The protein of the wheat kernel. Washington: Publication of the Carnegie Institute; 1907.

    Google Scholar 

  • Ozturk S, Kahraman K, Tiftik B, Koksel H. Predicting the cookie quality of flours by using Mixolab. Eur Food Res Technol. 2008;227:1549–54.

    Article  CAS  Google Scholar 

  • ParkerGD, Chalmers K J, Rathjen A J, et al. Mapping loci associated with flour in wheat (Triticum aestivum L.). Theor Appl Genet. 1998;97:238-245.

    Google Scholar 

  • Patil RM, Oak MD, Tamhankar SA, Rao VS. Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mxiograph in durum wheat (Triticum turgidum L.ssp durum). J Cereal Sci. 2009;49:378–86.

    Google Scholar 

  • Roncallo PF, Cervigni GL, Jensen C, et al. QTL analysis of main and epistatic effects for flour color traits in durum wheat. Euphytica. 2012;185(1):77–92.

    Google Scholar 

  • Sadeque A, Turner M A. QTL mapping of polyphenol oxidase (PPO) activity and yellow alkaline noodle (YAN) color components in an Australian hexaploid wheat population. Thai Journal of Agricultural Science. 2010;109–118.

    Google Scholar 

  • Shi CL. Construction of genetic map and analysis of QTLs controlling yield and quality traits using a RIL population derived from Shannong 01-35 × Gaocheng 9411. MAE Dissertation of Shandong Agricultural University, 2012 (in Chinese with English abstract).

    Google Scholar 

  • Somers DJ, Isaac P, Edwards K. A high-density microsatellite consensus map for bread wheat (Triticum aestivum L.). Theor Appl Genet. 2004;109:1105–14.

    Google Scholar 

  • Sun DS, Li WB, Zhang ZC, Chen QS, Yang QK. Analysis of QTL for plant height at different developmental stages in soybean. Acta Agron Sin. 2006;32:509–14 (in Chinese with English abstract).

    CAS  Google Scholar 

  • Sun HY, Lu JH, FanY D, Zhao Y, Kong F, Li RJ, Wang HG, Li SS. Quantitative trait loci (QTLs) for quality traits related to protein and starch in wheat. Prog Nat Sci. 2008;18:825–31.

    Article  CAS  Google Scholar 

  • Sun XY, Wu K, Zhao Y, Kong FM, Han GZ, Jiang HM, Huang XJ, Li RJ, Wang HG, Li SS. QTL analysis of kernel shape and weight using recombinant inbred lines in wheat. Euphytica. 2009;165:615–24.

    Article  CAS  Google Scholar 

  • Tsilo TJ, Simsek S, Ohm JB, Hareland G A, Chao S, Anderson JA. Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines. Genome. 2011;54:460–470.

    Google Scholar 

  • Udall JA, Souza E, Anderson J. Qunatitative trait loci for flour viscosity in winter wheat. Crop Sci. 1999;39:238–42.

    Article  CAS  Google Scholar 

  • Wang F, Wang XZ. Study on the dynamic changes of starch synthesis and their related enzymes in wheat. J Triticea Crops. 2004;24:57–60 (in Chinese with English abstract).

    Google Scholar 

  • Weegels PL, Hamer RJ, Schofield JD. Functional properties of wheat glutenin. J Cereal Sci. 1996;23:1–18.

    Article  CAS  Google Scholar 

  • Wen YX and Zhu J. Multivariable conditional analysis for complex trait and its components. Acta Genet Sin. 2005;32:289–296.

    Google Scholar 

  • Yan JQ, Zhu J, He CX, Benmoussa M, Wu P. Molecular dissection of developmental behavior of plant height in rice (Oryza sativa L.). Genetics. 1998;150:1257–65.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Zhang KP, Liang Z, Yan H, et al. QTL Mapping for Adult-Plant Resistance to Powdery Mildew, Lodging Resistance and Internode Length below Spike in Wheat. Acta Agronomica Sinica. 2008a;34(8):1350–1357.

    Google Scholar 

  • Zhang KP, Tian JC, Zhao L, Wang SS. Mapping QTLs with epistatic effects and QTL × environment interactions for plant height using a doubled haploid population in cultivated wheat. J Genet Genomics. 2008;35:119–27.

    Article  CAS  PubMed  Google Scholar 

  • Yang J, Zhu J. Methods for predicting superior genotypes under multiple environments based on QTL effects. Theor Appl Genet. 2005;110:1268–74.

    Article  PubMed  Google Scholar 

  • Zhang KP, Chen GF, Zhao L, Liu B, Xu XB, Tian JC. Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.). Euphytica. 2009;165:471–84.

    Article  CAS  Google Scholar 

  • Zhang Y, Tang J, Zhang Y, Yan J, Xiao Y, Zhang Y, Xia X, He Z. QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.). Theor Appl Genet. 2011;971–87.

    Google Scholar 

  • Zhao L, Liu B, Zhang KP, Tian JC, Deng ZY. Detection of QTLs with additive effects, epistatic effects, and QTL × environment interactions for zeleny sedimentation value using a doubled haploid population in cultivated wheat. Agri Sci China. 2009;8:1039–45.

    Article  CAS  Google Scholar 

  • Zhao L, Zhang KP, Liu B, Deng ZY, Qu HL, Tian JC. A comparison of grain protein content QTLs and flour protein content QTLs across environments in cultivated wheat. Euphytica. 2010;2010(174):325–35.

    Article  Google Scholar 

  • Zheng FF, Dend ZY, SHI CL, Zhang XY, Tiang JC. QTL Mapping for dough mixing characteristics in a recombinant inbred population derived from a waxy ×strong gluten Wheat (Triticum aestivum L). Journal of Integrative Agriculture.2013;12(6): 951–961.

    Google Scholar 

  • Zhu J. Analysis of conditional genetic effects and variance components in developmental genetics. Genetics. 1995;141:1633–9.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Zhu ZL, Liu B, Tian B, Xiu QG, Li WF, Tian JC. Dynamic QTL mapping of wheat protein content in developing grains. Sci Agri Sin. 2011;44:3078–85 (in Chinese with English abstract).

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jichun Tian .

Rights and permissions

Reprints and permissions

Copyright information

© 2015 Science Press, Beijing and Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Tian, J., Chen, J., Chen, G., Wu, P., Zhang, H., Zhao, Y. (2015). Conditional QTL Mapping of Major Quality Traits. In: Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 2. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-7447-5_2

Download citation

Publish with us

Policies and ethics