Abstract
A comprehensive treatment of the historical and fundamental aspects of desmolysis will be found in Oppenheimer’s book “Die Fermente” (902)). Inasmuch as the fundamentals of desmolysis have not suffered drastic changes since the time at which that book was written, the present discussion aims not at repetition but rather at amplification and some redistribution of emphasis.
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© 1939 Springer Science+Business Media Dordrecht
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Oppenheimer, C., Stern, K.G. (1939). General Biological significance of Desmolysis. In: Biological Oxidation. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-6291-5_5
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DOI: https://doi.org/10.1007/978-94-017-6291-5_5
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-017-5835-2
Online ISBN: 978-94-017-6291-5
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