Abstract
Although steam and hot water may not; in a true sense, stand a rigorous test of “utility” by definition, this subcategory of water supply is extremely important to winery operations for the production and maintenance of a sanitary and clean working environment for the long-term protection of quality wines.
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© 1997 Springer Science+Business Media Dordrecht
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Storm, D.R. (1997). Sanitation, Steam, and Hot Water. In: Winery Utilities. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-5282-4_4
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DOI: https://doi.org/10.1007/978-94-017-5282-4_4
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-017-5284-8
Online ISBN: 978-94-017-5282-4
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