Abstract
Conglutinin is a heat-stable globulin which occurs most abundantly in normal bovine serum. It is recognized by its ability to aggregate or conglutinate red blood cells which have been coated with antibody and have adsorbed or fixed complement.
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© 1965 Springer Science+Business Media Dordrecht
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Ingram, D.G., Barnum, D.A. (1965). Fluctuations of the Level of Conglutinin in Bovine Sera. In: Matoušek, J. (eds) Blood Groups of Animals. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-4453-9_13
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DOI: https://doi.org/10.1007/978-94-017-4453-9_13
Publisher Name: Springer, Dordrecht
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